- 130 calories for 16 crackers
- No added wheat gluten (Almond); No wheat gluten (Pecan)
- 2 - 3 grams of protein
- No cholesterol
- No saturated fat
- Low sodium
Gone are the days when gluten-free meant boring. Nut Thins are a crunchy cracker loaded with nutritious nuts and baked to perfection. Wonderful as an appetizer and ideal for snacking. With 2 - 3 grams of protein per serving, they're a great afternoon pick-me-up.
As The Almond People®, Blue Diamond is pretty partial to almonds in anything, but we think you'll agree the crispy Almond crackers go well with almost everything. Made from rice flour and almonds, they're perfect to munch on as a guilt-free snack.
Our Southern friends who grow pecans agree that Pecan Nut Thins are a great way to enjoy their nutty richness. Made from rice flour and pecans and baked with no added oil, they're the perfect guilt-free snack.
Each production run is sampled and tested to confirm gluten levels do not exceed 20ppm. Certified Kosher by The Union of Orthodox Jewish Congregations and Vaad Haskashrus of Dallas. Wheat and gluten free.
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The ingredients used in Nut Thins do not contain gluten. Nut-Thins are processed in a facility that is certified by the “Gluten Free Certification Organization”. In addition, Blue Diamond has every production lot of Nut Thins tested and certified for gluten. Non-allergenic, gluten free, natural white rice is used in the making of Nut-Thin crackers. The butter flavor is derived from dairy milk. Some of the ingredients used in the seasonings and flavors are derived from corn.