Paleo Baking Flour
  • 1 lb.
  • Gluten Free, Grain Free, Paleo
  • Dairy Free, Bean Free
  • Good source of fiber
  • Kosher

Take the guesswork out of grain-free baking with Bob's Red Mill Paleo Baking Flour. Paleo Baking Flour is a unique blend of nut flours and root starches, combined in the perfect proportions for easy grain-free baking and cooking. This multi-purpose, paleo-friendly flour is the ideal choice for grain-free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our basic recipes as a starting point, and get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings.

Gluten Free, Paleo Pizza Crust
1-1/4 cups Paleo Baking Flour
1/4 tsp Salt
1/8 tsp Baking Soda
2 Eggs
2 Tbsp Water
2 Tbsp Oil

Preheat oven to 350 degrees and set aside a baking sheet or pizza pan.
In a small bowl, combine Paleo Baking Flour, baking soda, and salt. In a large bowl, whisk together eggs, water, and oil. Add flour blend and mix thoroughly. Let rest for 5 minutes. Roll out and shape dough between two pieces of oiled parchment paper. Remove and discard top piece of parchment and slide bottom parchment and crust onto the baking sheet or pizza pan. Bake for 7 minutes. Remove from oven and add your favorite toppings, then bake for an additional 5-7 minutes. Increase the heat to 400 degrees for the last 5 minutes for a well-done finish. Makes one 10-inch round pizza crust.

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