| 2 of 2 people found the following review helpful. |
 July 18, 2007
Reviewer: Judith A in California |
| I disagree with the other reviewer. I think the taste is very dark chocolaty and I like that it is quite thick. A treat on many different things. |
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| 2 of 3 people found the following review helpful. |
July 14, 2007
Reviewer: Genevieve in Pennsylvania |
| Being a post op gastric bypass patient, I have to consume several protein shakes per day. I love adding a little of the sugar free sauce to the drink with some ice and it is like a frozen delight. Losing weight has never been so easy. |
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| 1 of 1 people found the following review helpful. |
July 22, 2009
Reviewer: Karen in Texas |
| I use this to make coffee drinks. I love it. There is no funny aftertaste. Saves me lots of money on fancy coffees.
Karen |
| This review is specific to Sugar Free Sauce, Chocolate |
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October 04, 2009
Reviewer: Carrie in North Carolina |
| I really enjoy this sauce. Having to live by a sugar free diet is sometimes a mediocre existence. I am glad I found a great alternative for my apples or pudding. I am really pleased with this product. |
| This review is specific to Sugar Free Sauce, Caramel |
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| 0 of 1 people found the following review helpful. |
February 04, 2008
Reviewer: Lisa in Alabama |
| These syrups are delicious! We love the praline flavor for pancakes and add a little cherry to diet Ginger Ale for a delicious cherry soda. These syrups are dieter's best friend! |
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| 0 of 1 people found the following review helpful. |
September 25, 2007
Reviewer: Lisa in Florida |
| So far I have tried about 7 different flavors and I must say that they are all fantastic. These were my first ever experience with sugar free syrups and I am 100% hooked! I went on a Low carb plan and these syrups have been a life saver for me. I use the fruity ones such as Banana, Strawberry, Raspberry, etc for my morning protein shakes to add variety. In coffee I have French vanilla, English toffee, White chocolate, Caramel and more! Can't say enough good about these syrups.... I haven't found one that I don't like. |
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| 0 of 1 people found the following review helpful. |
March 21, 2007
Reviewer: laura in Illinois |
| A TERRIFIC way to maintain your Low Carb/Sugar Free Lifestyles! They taste great, PERIOD! |
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| 4 of 4 people found the following review helpful. |
 January 31, 2009
Reviewer: Michelle in Ohio |
| Although the caramel flavor is very good, I cannot recommend this product. According to Da Vinci, the shelf life of 2 wks, once opened is not sufficient enough for home use (unless you have 20 people using this product on a daily basis, is my guess). So either they package it in smaller bottles for home use or make it more stable once opened, or it ends up being money thrown away. If it were a product that was packaged more home user friendly, I could rate it a 5. It's good on l/c ice cream, cheesecake, in coffee and shakes. I would recommend that they bottle it in an 8 to 12 oz bottle. |
| This review is specific to Sugar Free Sauce, Caramel |
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May 15, 2008
Reviewer: A customer in Ohio |
| I am also another person who should have read all of the reviews before buying the chocolate sauce. I really do not like it at all. It has a very odd flavor. I am thinking about possibly trying it some recipes but, I am afraid it might just get thrown away instead. I love Da Vinci syrups but say skip the sauce. |
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April 07, 2008
Reviewer: Luis in California |
| Enter Kahlua Da Vinci Syrup. There are so many in the list and not all are created equal. At about $8 a pop this is not good. I bought a few varieties at once (compulsive shopper type) and started with Kahlua. Thumbs down, way down. Use these syrups on some coffee once in a while and waffles on Saturdays and they do make you miss the real syrup for those allowed sugar (what a distant memory!) but Kalhua even more so! Next English Toffee and a lot better than Kalhua, more enjoyable in general. The Waffles (Big Mountain?) tasty, much better than anticipated and it made my Waffle machine very happy! |
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| 4 of 4 people found the following review helpful. |
 May 30, 2007
Reviewer: Judy in New Jersey |
| The sugar free chocolate sauce is too thick, glops out of the bottle and has a strange taste. I threw it away. It wasn't worth the money. I was surprised, because their other products are so good. Stay away from this one. |
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| 4 of 4 people found the following review helpful. |
April 13, 2007
Reviewer: Stephanie in Maryland |
| Five carbs a serving is outrageous, and because they used maltitol, you can't even really deduct it from the net carb count. Why would they use maltitol, with all its digestive track upsets, when they could have gone with Erythritol and saved us all a lot of calories and carbs? |
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| 1 of 1 people found the following review helpful. |
December 31, 2007
Reviewer: Deborah L in Washington |
| The second ingredient listed is maltitol syrup which is known to cause gastric problems, such as gas and diarrhea. In my opinion, they should've used liquid sucralose (Splenda), which is in the ingredients but is way down on the list. Great idea but wrong ingredient as far as I'm concerned. I know everyone's entitled to their opinion and I'm sure there are those out there who aren't bothered by maltitol but for me, I'd prefer a product without the sugar alcohols or at least switch the amounts of maltitol and sucralose... |
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| 1 of 1 people found the following review helpful. |
December 03, 2007
Reviewer: Janet Lynda in Maryland |
| I wish I'd read some of the reviews before I bought this huge bottle. The sugar free chocolate sauce has an odd, strange taste - you really have to stretch your imagination in order for it to taste even remotely like chocolate. I was surprised, because all of the other Da Vinci products are great. This one is horrible. Don't waste your money, I threw it away. |
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January 29, 2008
Reviewer: Ann in California |
| Don't waste your money on this syrup. It has an odd taste and texture. Mine went right into the trash can. |
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