Customer Reviews

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  • 6 of 6 people found the following review helpful
    1/5 April 13, 2007
    Reviewer: Stephanie in Maryland
    * Five carbs a serving is outrageous, and because they used maltitol, you can't even really deduct it from the net carb count. Why would they use maltitol, with all its digestive track upsets, when they could have gone with Erythritol and saved us all a lot of calories and carbs?
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  • 4 of 4 people found the following review helpful
    1/5 May 30, 2007
    Reviewer: Judy in New Jersey
    * The sugar free chocolate sauce is too thick, glops out of the bottle and has a strange taste. I threw it away. It wasn't worth the money. I was surprised, because their other products are so good. Stay away from this one.
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  • 1 of 1 people found the following review helpful
    1/5 December 31, 2007
    Reviewer: Deborah L in Washington
    * The second ingredient listed is maltitol syrup which is known to cause gastric problems, such as gas and diarrhea. In my opinion, they should've used liquid sucralose (Splenda), which is in the ingredients but is way down on the list. Great idea but wrong ingredient as far as I'm concerned. I know everyone's entitled to their opinion and I'm sure there are those out there who aren't bothered by maltitol but for me, I'd prefer a product without the sugar alcohols or at least switch the amounts of maltitol and sucralose...
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  • 1 of 1 people found the following review helpful
    1/5 December 03, 2007
    Reviewer: Janet Lynda in Maryland
    * I wish I'd read some of the reviews before I bought this huge bottle. The sugar free chocolate sauce has an odd, strange taste - you really have to stretch your imagination in order for it to taste even remotely like chocolate. I was surprised, because all of the other Da Vinci products are great. This one is horrible. Don't waste your money, I threw it away.
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  • 1/5 May 27, 2016
    Reviewer: Randy in Colorado
    * The write-up for the sugar free sauces indicates they are sweetened with Sucralose (i.e., Splenda). While there is a small amount of Sucralose used, Sucralose is listed either last or next-to-last in the ingredient list. The primary sweetener in each sauce is Glycerine, which is a sugar alcohol. If you are sensitive to sugar alcohols (bloating, gas, diarrhea), then this product is not for you!
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  • 1/5 January 30, 2015
    Reviewer: A customer in United Arab Emirates
    * Unpleasant Chemical taste. I like most Da Vinci products that I have tried but NOT this one. Also, the size is huge - more for commercial than personal usage.
    This review is specific to Sugar Free Sauce, Caramel
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  • 1/5 January 29, 2008
    Reviewer: Ann in California
    * Don't waste your money on this syrup. It has an odd taste and texture. Mine went right into the trash can.
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