• 1 of 2 people found the following review helpful
    4/5 January 18, 2011
    Reviewer: Bryce in New Jersey
    Wow, when people said it was hard to mix and likely to clump that was a huge understatement. It's impossible to use (in my opinion in a cold liquid, I tried in milk with a whisk and i tried in plain water with a whisk, finally in very hot water with a whisk I was successful. I'll figure something out, probably make it with hot liquid and then chill it.
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  • 4/5 February 09, 2010
    Reviewer: Kevin in Ohio
    This is one of the only pure egg protein powders I could find. I mostly use it in oatmeal and it tastes pretty good. I wasn't such a fan of mixing it into a smoothie with fruit and yogurt though. I found that it gave it too much of an "eggy" taste.
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