| 8 of 8 people found the following review helpful. |
 December 15, 2007
Reviewer: Helen in Washington |
| Great addition to Carbquik or Carbalose based baked goods giving perfect texture to biscuits, bread doughs, etc. Low Carb Friends Message Board has many shared recipes using WPI 5000. |
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| 1 of 1 people found the following review helpful. |
February 05, 2010
Reviewer: julia in Oklahoma |
| I love this product along with WPI 8000 and Oat Fiber. It makes a great flour substitute. |
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| 1 of 1 people found the following review helpful. |
September 27, 2007
Reviewer: Anita in Ohio |
| WPI 5000 is an amazing product. You can use it with almond flour to create amazing things. We make pizza all the time that is great! I buy it from Netrition often. |
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May 12, 2010
Reviewer: A customer in Maine |
| I use a small amount of this to mix with other flours and grains to make whole grain bread and this keeps it moist and really helps to give it a nice texture. a Customer in Maine |
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March 05, 2009
Reviewer: Michelle in Ohio |
| This puts me back in the arena of baking the best breads again...and low carb friendly, too. I couldn't be more pleased with the results. Easy to work with, tastes good, no bad smell...even looks good. Sounds good, too -when the beeper goes off letting me know that it's done baking. Butter my buns and call me a biscuit, look what's here...Bread again! |
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June 04, 2008
Reviewer: Janet in South Carolina |
| I love this product. Indispensable when making low-carb bread. |
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April 22, 2008
Reviewer: Arlene in Colorado |
| I can not believe how wonderful this product is. I have become an amazing low carb cook and can finally eat bread products again. |
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