Customer Reviews

  • 2 of 3 people found the following review helpful
    5/5 August 20, 2006
    Reviewer: Barbara in North Carolina
    I have been reading about how good macadamia nut oil is so I tried this. I have used it and it imparts a slightly sweet nutty flavor that my family likes. It can take high temperatures and I have used it to fry seasoned fish filets that I have coated with Bob's Red Mill almond flour. Great combo. Also good for stir fry veggies
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