Customer Reviews

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  • 5 of 5 people found the following review helpful
    1/5 February 09, 2007
    Reviewer: Karen in Indiana
    * This is not at all tasty. It was like eating nasty scrambled eggs. Did not even come close to tasting like bread. I would not recommend this product. My husband agreed with my review....and he is not a picky eater.
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  • 1 of 3 people found the following review helpful
    4/5 April 22, 2007
    Reviewer: Paulette E. in California
    * We must stop expecting low carb "bread" to taste like real bread. Think of it as a bread substitute. As such these are quick and easy to make. They actually taste quite good with hamburgers. I also make thin ones to use as a cracker substitute. They are eggy, but toast well and are better than other bread substitutes I have tried. Remember- truly low carb bread is an oxymoron.
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  • 4/5 April 10, 2010
    Reviewer: Philip in Florida
    * When you are focusing on cutting back carbs, one of the hardest foods to omit from your diet is bread. After months of having to pass on any type of bread, it was nice to have an option and not wreck the diet. We made these as hamburger buns, and toasted them on the grill just before eating. They are not as good as the "real" thing, but a tasty alternative.
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  • 1/5 April 22, 2011
    Reviewer: Mark in Florida
    * These buns had a bitter taste and were not edible. The texture was also rather rubbery. We ended up throwing the whole batch away and also threw away the 2nd bag, didn't even bother baking them. I would not recommend this product.
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  • 1/5 January 02, 2010
    Reviewer: sarah in Wisconsin
    * This was absolutely foul. I really don't know what else to say. Don't waste your money or your time on this product.
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