Customer Reviews

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  • 1/5 June 11, 2014
    Reviewer: John in Minnesota
    * HORRIBLE!!! I first tried this as a breading on oven baked cod. It couldn't have been any worse if I had rolled the fish in sand before baking it. Since this breading is priced just below that of gold powder, I decided to try it again rather than throw it out. This time I tried it on baked chicken pieces. I thought maybe the additional fat in the chicken skin would make this palatable. However it was just as bad on the chicken as it was the fish. I had to take the skin off and toss it. The chicken would have been much better if I had just salted and peppered the skin and baked it with nothing on it. At least the skin would have been eatable. This time the remaining breading is being tossed.
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  • 1/5 August 12, 2012
    Reviewer: Debora in Tennessee
    * Really did not like this product. Used it to bread zucchini. The product tasted very bitter.
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