• 5/5 June 28, 2010
    Reviewer: Jane in Indiana
    Very good, tastes like the real thing! I am on the metabolic research center diet and I sprinkle this on my melba toast. It is excellent!
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  • 5/5 February 16, 2010
    Reviewer: Carol E. in Maryland
    This product is very good in terms of taste and convenience. I have used it on cinnamon toast, French toast, and even in baking and find it very acceptable. Thank you for offering this product as an alternative to sugar containing products. It allows us variety we could not ordinarily have on low carb regimes.
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  • 0 of 1 people found the following review helpful
    5/5 July 27, 2007
    Reviewer: Gerald in California
    Sure beats mixing cinnamon and Splenda!
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