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1 of 1 people found the following review helpful
5/5September 11, 2009
Reviewer: Tiffaney in Colorado
* Quick and easy to make with great flavor and texture. Toss in a couple of berries and a dab of whipped cream for a quick dessert.
* I am working a weight loss plan that I developed myself. Finding replacements for what I love to eat makes it easier to stay on the plan. I LOVE CHEESECAKE and Sans Sucre Cheesecake does the trick. I use Almond milk that makes it even more healthier. Using this product works great for cravings.
* Sans Sucre's sugar-free low fat low carb reduced calorie desserts are wonderful options for those on a restricted diet. Even people who can eat sugar have commented on how delicious this stuff is and how it doesn't taste sugar-free. Keep in mind that this mix is sweetened with Splenda. Also keep in mind that the graham cracker pie crust will invariably have some sugar in it.
I have only had the chocolate mousse and the cheesecake mix. My favorite way to prepare them is to whip up both envelopes and fill the mix into a pie crust for some of the most delectable sugar-free deliciousness you can imagine. Basically, you use an electric mixer and blend both packets with cold skim milk. Refrigerate for about 2-3 hours and get ready for some major munching! Seriously, it tastes like I've cheated. Of course, you can eat it as you might eat a Jello cup, but the pie is just decadent. The taste of the crust and the mousse really compliment each other. The mix makes a wonderful Parfait as well.
Sans Sucre (which translates to "without sugar" in French) also makes other flavors including strawberry, lemon, French vanilla, mocha cappuccino, cheesecake, chocolate cheesecake and key lime. So the sugar-free dessert possibilities are almost endless.