Customer Reviews

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  • 1 of 1 people found the following review helpful
    3/5 September 20, 2007
    Reviewer: Laurie in New York
    * The pita chip itself has a bit of the card board-like taste - not the best chip I've tasted. But the cinnamon-sugar toping was very sweet and has a good taste. The topping tasted like the sweet cinnamon sugar topping you get on fried dough - but as I mentioned the chip left a bit to be desired. The topping made up for the chip - so I will buy it again as a sweet treat and take the good with the bad.
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  • 3/5 April 02, 2014
    Reviewer: Rebecca in Maine
    * Cinnamon taste is very good, but they are so dry my mouth just puckered up, like eating sand. Others have said they're dry and it helps to drink something with them. I'm willing to try again because the taste is good.
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  • 3/5 April 30, 2008
    Reviewer: A customer in California
    * I ordered the tomato basil and did not like these at all. They were not crispy, but rather kind of mealy. The taste was mediocre.
    This review is specific to Carb Counters Ovenbaked Pita Chips, Tomato Basil
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  • 3/5 April 05, 2008
    Reviewer: Rose in Connecticut
    * They do have a great taste but be careful chewing cause they get very crumbly...make sure you are drinking something with these.
    This review is specific to Carb Counters Ovenbaked Pita Chips, Sweet Cinnamon
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  • 3/5 February 12, 2008
    Reviewer: Alesha in Pennsylvania
    * These were okay. They are sort of grainy and are WAY too sweet. They work as a tote- able low carb snack if you're in a bind, but overall, I give them a thumbs down.
    This review is specific to Carb Counters Ovenbaked Pita Chips, Sweet Cinnamon
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