| 1 of 1 people found the following review helpful. |
 July 29, 2008
Reviewer: A customer in Wisconsin |
| These were AWFUL! Crumbly - Not Crunchy like a biscotti should be and had very little flavor. EXPENSIVE and DEFINITELY not worth the money. Very unlike other Dixie Diner products I've had. |
| This review is specific to Carb Counters Ready-to-Eat Biscotti, Almond |
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| 1 of 1 people found the following review helpful. |
July 11, 2008
Reviewer: Logan in Illinois |
| We are big fans of Dixie Diner products, but nothing is perfect. The biscotti tastes like burnt toast if the toast was made with a very poor quality bread. Had to throw it out. |
| This review is specific to Carb Counters Ready-to-Eat Biscotti, Chocolate |
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September 14, 2011
Reviewer: A customer in Alabama |
| It tastes OK; but there is very little product in this huge package! I cannot believe that I spent that much money for next to nothing! I will NEVER buy this again!! |
| This review is specific to Carb Counters Ready-to-Eat Biscotti, Chocolate |
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June 22, 2011
Reviewer: LIOUDMILA in Florida |
| I have tried the almond biscotti and it was a complete flop in my opinion. Soft, gummy with a strong weird aftertaste of baking soda and who knows what else but almonds. Definitely not worth the high price. |
| This review is specific to Carb Counters Ready-to-Eat Biscotti, Almond |
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June 16, 2011
Reviewer: John in Texas |
| While I agree with the other reviews that these taste good. I won't buy them again. Your just throwing your money away. They are about the size of your little finger and you only get 6 for 5 bucks. They are entirely too greedy for my taste. I will bake my own with carbquik flour. |
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