• 4/5 March 14, 2011
    Reviewer: Gina in Maine
    I just used this to make ice cream, and it was more the texture of ice milk. It wasn't creamy at all, so I would probably use heavy cream to make ice cream. Since it was vanilla ice cream I could taste the almond flavor in it too..it was kinda tan colored. I'm sure this would work fine in coffee, but anything else calling for cream would not be good.
    This review is specific to Almond & Cashew Cream, Unsweetened
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