Customer Reviews

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  • 1 of 1 people found the following review helpful
    4/5 February 17, 2011
    Reviewer: Amy in Texas
    * It's a little chewy like sourdough bread, but a great substitute for regular bread. The slices are large enough to make a sandwich from one piece.
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  • 4/5 November 18, 2016
    Reviewer: Alejandra in Washington
    * A bit on the chewier/yeasty side when eaten fresh/raw.. but toasted is amazing. Tastes delicious :):) they're big so one slice is good enough toO!
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  • 4/5 July 31, 2015
    Reviewer: Abby in Iowa
    * I'm not a huge fan of this bread for things like cold sandwiches, but it's awesome when you heat it up. Toast, french toast, and grilled cheese sandwiches are my favorite ways to use this bread. Macros are on point and it freezes great. Great way to add extra protein without the extra carbs bread usually has.
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  • 4/5 January 10, 2015
    Reviewer: Anne in California
    * I like the bread. It is both chewy and dense, so it feels more substantial than basic white bread (which you already know from the rest of the reviews), and a little sweet, so it's good for toast, but I wouldn't use it for sandwiches. I'm writing this review as I place my second order for this bread, so it's certainly well enough. Also seems to be priced better than other high protein breads.
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  • 4/5 March 04, 2014
    Reviewer: A customer in Connecticut
    * P28 bread is a bit on the pricey side, but it is really filling. I sometimes really want a slice of toast and I try to stay away from conventional bread. I used to be a really big bread eater, especially loving fresh homemade bread while it is still warm.. omg.

    No, I am not going to tell you that this tastes like fresh, warm, homemade bread. Sorry.

    BUT, this is an alternative bread that can be used as toast, in a sandwich or in the oven with a slice of tomato and some cheese melted on to make a yummy treat for those who would prefer to (or need to) stay away from conventional bread.

    I like the taste, and actually also like their bagels, although the bagels are a bit too bulky for me to eat a whole one.. the bread is just simpler so I buy it on occasion and enjoy it guilt free.

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  • 4/5 February 28, 2014
    Reviewer: ALYSSA in California
    * I was shocked at how much I liked this bread! When not toasted the texture is fluffy/spongy. Which is why I feel it tastes best toasted but doesn't all bread taste yummy toasted :) I usually cant consume dairy or whey isolate but this product didn't hurt my stomach. Yes it's pricey bread but there's other pricey bread out there as well that doesn't have this nutritional profile. It's a must try! I like to pair one slice with almond butter and a side of eggs for a balanced meal. I can't wait to try their nut butters!
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  • 4/5 August 25, 2012
    Reviewer: Stase in Virginia
    * WOULD PREFER SAVORY VERSION. I love the protein content and texture of the P28 bread, but not fond of the very sweet, cinnamon-y flavor. I wish the company would come up with a savory version that uses herbs (e,g, onion, sage, garlic etc) to flavor, in lieu of sweeteners. I am a long time Netrition customer.
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  • 4/5 June 03, 2012
    Reviewer: Ryan in Massachusetts
    * Allow me to preface this review by saying all in all I like the bread and will continue buying it. That said there are a couple of things that would make me like it more. I'd prefer it if it were less sweet so that it tasted more like regular whole wheat bread. Not sure why they felt the need to add extra sweetener. Also, I wish they'd cut out the cinnamon. I'm talking about in the plain version not the cinnamon version. The plain wheat bread has cinnamon in it as well and I can taste it no matter what I'm using the bread for. It's a plus when making cinnamon toast or french toast, but not at all a plus for a tuna fish sandwich, or any sandwich I've made with it. It's not enough of a detriment to stop me from eating the bread, but I really don't see the need for cinnamon in the plain version and wish they'd eliminate it. The extra sweetness and cinnamon taste are why I'm rating the bread a 4 instead of a 5. Other than that I like everything about the bread and still recommend it.
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