| 2 of 2 people found the following review helpful. |
 October 16, 2010
Reviewer: Amy in California |
| I bought both the Savory and the dill flavors. My family took one bite each and refused to make any further attempts to eat them. I tried both kinds on multiple occasions, with toppings, without, with dip, etc., but they simply are not palatable. They're oily, covered in some sort of glue-like substance that becomes quite sticky once bitten, and the taste is far too strong(the rosemary is especially so. I *wanted* to like them, and I tried hard, but I simply don't, and I will not buy them again. |
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| 2 of 2 people found the following review helpful. |
August 16, 2010
Reviewer: Keri in New York |
| I bought the Savory flavor and was very surprised that they were disgusting. There was nothing in the ingredients that was new to me or that I disliked. The texture was just wrong and the flavoring did nothing to mask the burnt flavor of these crackers. I was left to wonder how a raw food could taste burnt? Are they really raw? There is also this weird gluey substance on them. I use flax meal,flax oil,and flax seeds on a daily basis so I am obviously a fan of flax, but these had none of the buttery flavor flax offers or the toasted crunch of the seeds. Since I hate to waste food, I took the box of crackers and threw them in the blender to make bread crumbs, still the flavor was too strong so I ended up throwing soy and wheat flours in and it took about 10 parts to 1 part of the crackers crumbs to mask the flavor. It was the only way I could get them. I would not buy again. |
| This review is specific to Flackers, Savory |
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| 1 of 1 people found the following review helpful. |
August 28, 2011
Reviewer: A customer in North Carolina |
| I'm afraid I found the look, feel and taste of these akin to bird seed. I did not enjoy the texture or taste. I'd hoped to pair these with cheese or chicken salad, but the very hard, crunchy texture meant that I was done chewing the toppings far before the Flacker. Also, the very strong seed flavor overpowered everything I attempted to pair with them. These went directly into trash. |
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| 1 of 1 people found the following review helpful. |
October 17, 2010
Reviewer: Susan in California |
| Awful is too nice a word for these. My dog wouldn't even eat them! |
| This review is specific to Flackers, Savory |
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| 1 of 1 people found the following review helpful. |
July 20, 2010
Reviewer: Pamela in New Jersey |
| Healthy yes...I like Flax and use ground flax in many recipes, but the taste and texture of these crackers is aweful! Would not recommend. |
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February 11, 2013
Reviewer: Amanda in New Jersey |
| I assumed this cracker was going to be made from ground up flax seed, not just the seeds formed into a cracker shape. They have a funny aftertaste, also. I will not be ordering these again. |
| This review is specific to Flackers, Savory |
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December 03, 2012
Reviewer: Deborah in Idaho |
| I bought the savory flavor, took one bite and spit it out. I've had seaweed that tasted better! These are sooooo bad that the only thing I can think of doing with them is to feed them to the wild birds. |
| This review is specific to Flackers, Savory |
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November 25, 2012
Reviewer: A customer in California |
| I bought a bunch of these. I can honestly say that Flackers are one of the most disgusting things I've ever eaten. I tried every flavor but cinnamon and had to spit out everyone. In the end I donated them to a shelter (but I felt bad even doing that, they deserved the trash, but I hate wasting food). Avoid unless you're a hardcore low carber or really like flax. |
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March 19, 2011
Reviewer: Lori in Virginia |
| These are the absolute worst crackers I have ever tasted in my life. They are disgusting. I bought 1 box of each kind, and took one bite of each, and promptly threw them away. |
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May 24, 2010
Reviewer: A customer in Maryland |
| Worst cracker I have ever tasted! I will not buy them again. |
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| 0 of 1 people found the following review helpful. |
December 16, 2009
Reviewer: Calvin in Maryland |
| Horrible taste. |
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