• 5/5 March 21, 2012
    Reviewer: April in New York
    I love this product. It tastes milder than peanut butter and it can be used in recipes that require peanut butter. I make a delicious soy nut dipping sauce by mixing it with teriyaki sauce. Then I dip grilled meat into it. I also like to make cold sesame noodles by mixing the homemade dipping sauce with a little sesame oil and pouring it over cooked pasta. My husband likes to spread it on soy crisps. I highly recommend this product.
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  • 5/5 April 02, 2011
    Reviewer: Frena in Connecticut
    I absolutely LOVE this soy nut butter! I've been having it every morning on homemade Carbquik bread and it is delicious. Tastes absolutely great to me!
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  • 5/5 August 29, 2010
    Reviewer: Jennifer in Texas
    I love this stuff more than peanut butter, but I was never a peanut butter fan either. I eat it on a slice of toast with some low carb jelly. I usually use Fifty 50, and it goes so very well together.
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