Customer Reviews

  • 1 of 1 people found the following review helpful
    3/5 October 20, 2013
    Reviewer: Kurt in Washington
    The dark chocolate sauce tastes great. BUT... I've tested my blood sugar level three times now after using 1 tablespoon in morning coffee and my reading jumps 25-30 points within an hour of consuming. Maybe it's just how I react to Malitol, but I don't get the same reaction from splenda or other sweeteners. Too bad, because it is delicious!
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  • 1 of 1 people found the following review helpful
    1/5 September 26, 2014
    Reviewer: Marilyn in Ohio
    Sigh, wish it was made with another sweetener besides malitol. I hate when they cut corners. I would pay more for a quality sweetener, which would make it perfect.
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  • 5/5 September 11, 2013
    Reviewer: Maria in Pennsylvania
    The Monin syrups are far better than the other brands. They are nice and thick. I am writing this review about the strawberry and caramel! They are so thick and delicious. I use them for pancakes, tea, yogurt, ice cream, smoothies, puddings. The only flavor that was a bit week was the hazelnut. Love them, try them you wont be disappointed. The chocolate is so good too.
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  • 5/5 July 06, 2013
    Reviewer: Cathy in Maine
    Love the dark chocolate sauce, it's rich tasting and the sweetness is just right. The squeeze bottle is great for putting a drizzle of chocolate on ice cream or desserts, just right to drizzle a bit over whipped cream topped mocha coffee - yum!
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  • 5/5 February 15, 2013
    Reviewer: Lori in North Dakota
    I LOVE this chocolate sauce! It is really smooth and rich, so a little goes a long way. The squeeze bottle makes it easy to drizzle on ice cream, desserts, etc. for some added yumminess and visual appeal. I like to take a scoop of casein protein powder, mix it with a little water to form a "pudding" and then drizzle this sauce on top. A great snack before bed!
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  • 5/5 August 03, 2011
    Reviewer: Susan in Florida
    This syrup is delicious! Very good in low carb milk for a dark chocolate drink, or on low carb vanilla ice cream. This is the only dark choc low carb syrup I have found, too!
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  • 3/5 March 23, 2013
    Reviewer: Faye in California
    First I used this on LC ice cream. It's simply too sweet. To make it better I put some in a bowl added about an ounce of unsweetened chocolate and melted it together in the microwave for about a minute. Much better.
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