• 3 of 3 people found the following review helpful
    5/5 September 22, 2012
    Reviewer: A customer in Pennsylvania
    This is absolutely heaven sent. This flour would basically be for only preparing foods that you want a peanutty taste to. I use it in my desserts (because I love the taste of peanut butter) I would highly recommend this product. Less carbs than the dark peanut flour. Of course everybody's taste buds are different, I've been diabetic for 31 years and live on a low carb diet. Sugar free is my life!!
    Was this review helpful to you? Yes  No

  • 2 of 2 people found the following review helpful
    5/5 November 05, 2013
    Reviewer: AnaStacia in Washington
    We use this for everything from stir frys to making chocolate balls at Christmas time. I like the 28% more than the 12%. It seems to have a richer flavor. The carbs are low for both which makes it so versatile. We also add it to yogurt with stevia and a pinch of salt to make almost like a peanut butter mousse.
    Was this review helpful to you? Yes  No

Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2015 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.