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Food Nutrients
All Food Categories | Dairy and Egg Products
Cheese, parmesan, shredded
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 5.00 g |
| Proximates |
| Energy | 415.00 kcal | 20.750 kcal |
| Protein | 37.86 g | 1.893 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 27.34 g | 1.367 g |
| Energy | 1737.00 kJ | 86.850 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 25.00 g | 1.250 g |
| Ash | 6.39 g | 0.320 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 3.41 g | 0.171 g |
| Sugars, total | 0.90 g | 0.045 g |
| Minerals |
| Sodium, Na | 1696.00 mg | 84.800 mg |
| Magnesium, Mg | 51.00 mg | 2.550 mg |
| Copper, Cu | 0.04 mg | 0.002 mg |
| Potassium, K | 97.00 mg | 4.850 mg |
| Zinc, Zn | 3.19 mg | 0.160 mg |
| Manganese, Mn | 0.02 mg | 0.001 mg |
| Iron, Fe | 0.87 mg | 0.043 mg |
| Phosphorus, P | 735.00 mg | 36.750 mg |
| Calcium, Ca | 1253.00 mg | 62.650 mg |
| Selenium, Se | 23.90 µg | 1.195 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 73.00 µg | 3.650 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 229.00 µg | 11.450 µg |
| Vitamin B-12 | 1.40 µg | 0.070 µg |
| Vitamin E (alpha-tocopherol) | 0.25 mg | 0.013 mg |
| Retinol | 223.00 µg | 11.150 µg |
| Thiamin | 0.04 mg | 0.002 mg |
| Vitamin D3 (cholecalciferol) | 0.50 µg | 0.025 µg |
| Vitamin D | 21.00 IU | 1.050 IU |
| Pantothenic acid | 0.53 mg | 0.026 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.10 mg | 0.005 mg |
| Niacin | 0.29 mg | 0.014 mg |
| Folate, total | 8.00 µg | 0.400 µg |
| Riboflavin | 0.35 mg | 0.018 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.50 µg | 0.025 µg |
| Vitamin A, IU | 865.00 IU | 43.250 IU |
| Lipids |
| 8:0 | 0.28 g | 0.014 g |
| 12:0 | 0.92 g | 0.046 g |
| Fatty acids, total saturated | 17.37 g | 0.869 g |
| 16:0 | 7.38 g | 0.369 g |
| 14:0 | 3.08 g | 0.154 g |
| 10:0 | 0.69 g | 0.034 g |
| 18:0 | 2.43 g | 0.122 g |
| 4:0 | 1.38 g | 0.069 g |
| 6:0 | 0.52 g | 0.026 g |
| Fatty acids, total monounsaturated | 8.73 g | 0.437 g |
| 16:1 undifferentiated | 0.46 g | 0.023 g |
| 18:1 undifferentiated | 7.05 g | 0.352 g |
| 20:1 | 0.18 g | 0.009 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.66 g | 0.033 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.34 g | 0.017 g |
| 18:2 undifferentiated | 0.29 g | 0.014 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 72.00 mg | 3.600 mg |
| Amino Acids |
| Histidine | 1.61 g | 0.080 g |
| Proline | 4.86 g | 0.243 g |
| Leucine | 4.01 g | 0.201 g |
| Arginine | 1.53 g | 0.077 g |
| Glutamic acid | 9.54 g | 0.477 g |
| Glycine | 0.72 g | 0.036 g |
| Threonine | 1.53 g | 0.077 g |
| Tyrosine | 2.32 g | 0.116 g |
| Lysine | 3.84 g | 0.192 g |
| Aspartic acid | 2.60 g | 0.130 g |
| Phenylalanine | 2.23 g | 0.112 g |
| Alanine | 1.22 g | 0.061 g |
| Valine | 2.85 g | 0.143 g |
| Cystine | 0.27 g | 0.014 g |
| Isoleucine | 2.20 g | 0.110 g |
| Methionine | 1.11 g | 0.056 g |
| Tryptophan | 0.56 g | 0.028 g |
| Serine | 2.40 g | 0.120 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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