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Food Nutrients
All Food Categories | Dairy and Egg Products
Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D
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Nutrient
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Value per 100 grams
of edible portion
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1.000 container (6 oz) 170.00 g |
| Proximates |
| Energy | 43.00 kcal | 73.100 kcal |
| Protein | 3.86 g | 6.562 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 0.18 g | 0.306 g |
| Energy | 180.00 kJ | 306.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 87.43 g | 148.631 g |
| Ash | 1.00 g | 1.700 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 7.50 g | 12.750 g |
| Sugars, total | 7.50 g | 12.750 g |
| Minerals |
| Fluoride, F | 12.00 µg | 20.400 µg |
| Sodium, Na | 59.00 mg | 100.300 mg |
| Magnesium, Mg | 13.00 mg | 22.100 mg |
| Copper, Cu | 0.08 mg | 0.134 mg |
| Potassium, K | 177.00 mg | 300.900 mg |
| Zinc, Zn | 0.67 mg | 1.139 mg |
| Iron, Fe | 0.12 mg | 0.204 mg |
| Phosphorus, P | 109.00 mg | 185.300 mg |
| Calcium, Ca | 143.00 mg | 243.100 mg |
| Selenium, Se | 3.10 µg | 5.270 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 1.10 mg | 1.870 mg |
| Vitamin A, RAE | 2.00 µg | 3.400 µg |
| Vitamin B-12 | 0.43 µg | 0.731 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 2.00 µg | 3.400 µg |
| Thiamin | 0.03 mg | 0.058 mg |
| Vitamin D3 (cholecalciferol) | 1.20 µg | 2.040 µg |
| Vitamin D | 47.00 IU | 79.900 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.063 mg |
| Niacin | 0.09 mg | 0.146 mg |
| Folate, total | 8.00 µg | 13.600 µg |
| Riboflavin | 0.16 mg | 0.275 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 1.20 µg | 2.040 µg |
| Vitamin A, IU | 6.00 IU | 10.200 IU |
| Lipids |
| 8:0 | 0.00 g | 0.003 g |
| 12:0 | 0.01 g | 0.010 g |
| Fatty acids, total saturated | 0.12 g | 0.197 g |
| 16:0 | 0.05 g | 0.083 g |
| 14:0 | 0.02 g | 0.032 g |
| 10:0 | 0.01 g | 0.009 g |
| 18:0 | 0.02 g | 0.031 g |
| 4:0 | 0.01 g | 0.009 g |
| 6:0 | 0.01 g | 0.009 g |
| Fatty acids, total monounsaturated | 0.05 g | 0.083 g |
| 16:1 undifferentiated | 0.00 g | 0.007 g |
| 18:1 undifferentiated | 0.04 g | 0.070 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.01 g | 0.009 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.002 g |
| 18:2 undifferentiated | 0.00 g | 0.007 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 2.00 mg | 3.400 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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