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Food Nutrients
All Food Categories | Dairy and Egg Products
Cheese, white, queso blanco
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup crumbled 118.00 g |
| Proximates |
| Energy | 310.00 kcal | 365.800 kcal |
| Galactose | 0.16 g | 0.189 g |
| Protein | 20.38 g | 24.048 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 24.31 g | 28.686 g |
| Energy | 1299.00 kJ | 1532.820 kJ |
| Fructose | 0.00 g | 0.000 g |
| Water | 48.70 g | 57.466 g |
| Ash | 4.07 g | 4.803 g |
| Maltose | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 2.53 g | 2.985 g |
| Sugars, total | 1.76 g | 2.077 g |
| Lactose | 1.60 g | 1.888 g |
| Minerals |
| Sodium, Na | 704.00 mg | 830.720 mg |
| Magnesium, Mg | 29.00 mg | 34.220 mg |
| Copper, Cu | 0.03 mg | 0.030 mg |
| Potassium, K | 126.00 mg | 148.680 mg |
| Zinc, Zn | 3.06 mg | 3.611 mg |
| Manganese, Mn | 0.02 mg | 0.025 mg |
| Iron, Fe | 0.18 mg | 0.212 mg |
| Phosphorus, P | 467.00 mg | 551.060 mg |
| Calcium, Ca | 690.00 mg | 814.200 mg |
| Selenium, Se | 13.80 µg | 16.284 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 23.00 µg | 27.140 µg |
| Vitamin A, RAE | 157.00 µg | 185.260 µg |
| Vitamin B-12 | 1.75 µg | 2.065 µg |
| Vitamin E (alpha-tocopherol) | 0.47 mg | 0.555 mg |
| Retinol | 155.00 µg | 182.900 µg |
| Thiamin | 0.05 mg | 0.057 mg |
| Vitamin D3 (cholecalciferol) | 0.70 µg | 0.826 µg |
| Vitamin D | 27.00 IU | 31.860 IU |
| Pantothenic acid | 0.40 mg | 0.468 mg |
| Cryptoxanthin, beta | 2.00 µg | 2.360 µg |
| Vitamin B-6 | 0.09 mg | 0.101 mg |
| Tocopherol, gamma | 0.04 mg | 0.047 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 0.04 mg | 0.041 mg |
| Riboflavin | 0.23 mg | 0.271 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 3.00 µg | 3.540 µg |
| Vitamin D (D2 + D3) | 0.70 µg | 0.826 µg |
| Vitamin A, IU | 555.00 IU | 654.900 IU |
| Lipids |
| 8:0 | 0.25 g | 0.295 g |
| 12:0 | 0.65 g | 0.767 g |
| 15:1 | 0.00 g | 0.004 g |
| Fatty acids, total trans-polyenoic | 0.17 g | 0.201 g |
| 18:2 t not further defined | 0.17 g | 0.201 g |
| 20:2 n-6 c,c | 0.01 g | 0.008 g |
| 18:2 n-6 c,c | 0.61 g | 0.720 g |
| 20:3 n-6 | 0.03 g | 0.031 g |
| Fatty acids, total saturated | 13.66 g | 16.120 g |
| 20:3 undifferentiated | 0.03 g | 0.033 g |
| 22:0 | 0.01 g | 0.014 g |
| 18:1 c | 5.10 g | 6.017 g |
| 16:1 t | 0.08 g | 0.092 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.01 g | 0.009 g |
| 16:0 | 6.05 g | 7.137 g |
| 17:0 | 0.14 g | 0.170 g |
| 20:3 n-3 | 0.00 g | 0.002 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.011 g |
| 22:1 c | 0.00 g | 0.004 g |
| 24:1 c | 0.00 g | 0.004 g |
| 14:0 | 2.19 g | 2.590 g |
| 18:2 CLAs | 0.14 g | 0.168 g |
| 10:0 | 0.57 g | 0.677 g |
| 18:1 t | 0.64 g | 0.758 g |
| 20:0 | 0.04 g | 0.041 g |
| Fatty acids, total trans-monoenoic | 0.72 g | 0.848 g |
| 16:1 c | 0.37 g | 0.432 g |
| 24:0 | 0.01 g | 0.009 g |
| 18:0 | 2.57 g | 3.029 g |
| 17:1 | 0.05 g | 0.058 g |
| 4:0 | 0.52 g | 0.611 g |
| 18:3 n-3 c,c,c (ALA) | 0.10 g | 0.124 g |
| 15:0 | 0.23 g | 0.267 g |
| 6:0 | 0.42 g | 0.497 g |
| Fatty acids, total monounsaturated | 6.46 g | 7.622 g |
| 14:1 | 0.18 g | 0.209 g |
| 16:1 undifferentiated | 0.44 g | 0.524 g |
| 18:1 undifferentiated | 5.74 g | 6.774 g |
| 20:1 | 0.04 g | 0.048 g |
| 22:1 undifferentiated | 0.00 g | 0.004 g |
| Fatty acids, total polyunsaturated | 1.15 g | 1.356 g |
| 18:4 | 0.01 g | 0.007 g |
| 18:3 undifferentiated | 0.11 g | 0.133 g |
| 18:2 undifferentiated | 0.92 g | 1.088 g |
| 20:4 undifferentiated | 0.04 g | 0.042 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.011 g |
| 22:5 n-3 (DPA) | 0.02 g | 0.019 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.002 g |
| Cholesterol | 70.00 mg | 82.600 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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