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Food Nutrients
All Food Categories | Spices and Herbs
Spices, coriander leaf, dried
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 1.80 g | 1.000 tsp 0.60 g |
| Proximates |
| Energy | 279.00 kcal | 5.022 kcal | 1.674 kcal |
| Protein | 21.93 g | 0.395 g | 0.132 g |
| Fiber, total dietary | 10.40 g | 0.187 g | 0.062 g |
| Total lipid (fat) | 4.78 g | 0.086 g | 0.029 g |
| Energy | 1167.00 kJ | 21.006 kJ | 7.002 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 7.30 g | 0.131 g | 0.044 g |
| Ash | 14.08 g | 0.253 g | 0.084 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 52.10 g | 0.938 g | 0.313 g |
| Sugars, total | 7.27 g | 0.131 g | 0.044 g |
| Minerals |
| Sodium, Na | 211.00 mg | 3.798 mg | 1.266 mg |
| Magnesium, Mg | 694.00 mg | 12.492 mg | 4.164 mg |
| Copper, Cu | 1.79 mg | 0.032 mg | 0.011 mg |
| Potassium, K | 4466.00 mg | 80.388 mg | 26.796 mg |
| Zinc, Zn | 4.72 mg | 0.085 mg | 0.028 mg |
| Manganese, Mn | 6.36 mg | 0.114 mg | 0.038 mg |
| Iron, Fe | 42.46 mg | 0.764 mg | 0.255 mg |
| Phosphorus, P | 481.00 mg | 8.658 mg | 2.886 mg |
| Calcium, Ca | 1246.00 mg | 22.428 mg | 7.476 mg |
| Selenium, Se | 29.30 µg | 0.527 µg | 0.176 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 3407.00 µg | 61.326 µg | 20.442 µg |
| Vitamin C, total ascorbic acid | 566.70 mg | 10.201 mg | 3.400 mg |
| Vitamin A, RAE | 293.00 µg | 5.274 µg | 1.758 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.03 mg | 0.019 mg | 0.006 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 1.25 mg | 0.023 mg | 0.008 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 175.00 µg | 3.150 µg | 1.050 µg |
| Vitamin B-6 | 0.61 mg | 0.011 mg | 0.004 mg |
| Niacin | 10.71 mg | 0.193 mg | 0.064 mg |
| Folate, total | 274.00 µg | 4.932 µg | 1.644 µg |
| Riboflavin | 1.50 mg | 0.027 mg | 0.009 mg |
| Carotene, alpha | 31.00 µg | 0.558 µg | 0.186 µg |
| Lutein + zeaxanthin | 2428.00 µg | 43.704 µg | 14.568 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 5850.00 IU | 105.300 IU | 35.100 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.12 g | 0.002 g | 0.001 g |
| 16:0 | 0.10 g | 0.002 g | 0.001 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.23 g | 0.040 g | 0.013 g |
| 16:1 undifferentiated | 0.02 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 2.22 g | 0.040 g | 0.013 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.33 g | 0.006 g | 0.002 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.33 g | 0.006 g | 0.002 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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