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Food Nutrients
All Food Categories | Spices and Herbs
Spices, mace, ground
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 5.30 g | 1.000 tsp 1.70 g |
| Proximates |
| Energy | 475.00 kcal | 25.175 kcal | 8.075 kcal |
| Protein | 6.71 g | 0.356 g | 0.114 g |
| Fiber, total dietary | 20.20 g | 1.071 g | 0.343 g |
| Total lipid (fat) | 32.38 g | 1.716 g | 0.550 g |
| Energy | 1989.00 kJ | 105.417 kJ | 33.813 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 8.17 g | 0.433 g | 0.139 g |
| Ash | 2.23 g | 0.118 g | 0.038 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 50.50 g | 2.676 g | 0.858 g |
| Minerals |
| Sodium, Na | 80.00 mg | 4.240 mg | 1.360 mg |
| Magnesium, Mg | 163.00 mg | 8.639 mg | 2.771 mg |
| Copper, Cu | 2.47 mg | 0.131 mg | 0.042 mg |
| Potassium, K | 463.00 mg | 24.539 mg | 7.871 mg |
| Zinc, Zn | 2.30 mg | 0.122 mg | 0.039 mg |
| Manganese, Mn | 1.50 mg | 0.079 mg | 0.025 mg |
| Iron, Fe | 13.90 mg | 0.737 mg | 0.236 mg |
| Phosphorus, P | 110.00 mg | 5.830 mg | 1.870 mg |
| Calcium, Ca | 252.00 mg | 13.356 mg | 4.284 mg |
| Selenium, Se | 2.70 µg | 0.143 µg | 0.046 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 21.00 mg | 1.113 mg | 0.357 mg |
| Vitamin A, RAE | 40.00 µg | 2.120 µg | 0.680 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.31 mg | 0.017 mg | 0.005 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Vitamin B-6 | 0.16 mg | 0.008 mg | 0.003 mg |
| Niacin | 1.35 mg | 0.072 mg | 0.023 mg |
| Folate, total | 76.00 µg | 4.028 µg | 1.292 µg |
| Riboflavin | 0.45 mg | 0.024 mg | 0.008 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 800.00 IU | 42.400 IU | 13.600 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 9.51 g | 0.504 g | 0.162 g |
| 16:0 | 7.69 g | 0.408 g | 0.131 g |
| 14:0 | 0.93 g | 0.049 g | 0.016 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.43 g | 0.023 g | 0.007 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 11.17 g | 0.592 g | 0.190 g |
| 16:1 undifferentiated | 0.58 g | 0.031 g | 0.010 g |
| 18:1 undifferentiated | 10.59 g | 0.561 g | 0.180 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.39 g | 0.233 g | 0.075 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.08 g | 0.004 g | 0.001 g |
| 18:2 undifferentiated | 4.31 g | 0.228 g | 0.073 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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