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Food Nutrients
All Food Categories | Spices and Herbs
Spices, poultry seasoning
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 4.40 g | 1.000 tsp 1.50 g |
| Proximates |
| Energy | 307.00 kcal | 13.508 kcal | 4.605 kcal |
| Protein | 9.59 g | 0.422 g | 0.144 g |
| Fiber, total dietary | 11.30 g | 0.497 g | 0.170 g |
| Total lipid (fat) | 7.53 g | 0.331 g | 0.113 g |
| Energy | 1284.00 kJ | 56.496 kJ | 19.260 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 9.31 g | 0.410 g | 0.140 g |
| Ash | 5.92 g | 0.260 g | 0.089 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 65.59 g | 2.886 g | 0.984 g |
| Sugars, total | 3.08 g | 0.136 g | 0.046 g |
| Minerals |
| Sodium, Na | 27.00 mg | 1.188 mg | 0.405 mg |
| Magnesium, Mg | 224.00 mg | 9.856 mg | 3.360 mg |
| Copper, Cu | 0.84 mg | 0.037 mg | 0.013 mg |
| Potassium, K | 684.00 mg | 30.096 mg | 10.260 mg |
| Zinc, Zn | 3.14 mg | 0.138 mg | 0.047 mg |
| Manganese, Mn | 6.86 mg | 0.302 mg | 0.103 mg |
| Iron, Fe | 35.30 mg | 1.553 mg | 0.529 mg |
| Phosphorus, P | 171.00 mg | 7.524 mg | 2.565 mg |
| Calcium, Ca | 996.00 mg | 43.824 mg | 14.940 mg |
| Selenium, Se | 7.20 µg | 0.317 µg | 0.108 µg |
| Vitamins |
| Lycopene | 2.00 µg | 0.088 µg | 0.030 µg |
| Carotene, beta | 1568.00 µg | 68.992 µg | 23.520 µg |
| Vitamin C, total ascorbic acid | 12.00 mg | 0.528 mg | 0.180 mg |
| Vitamin A, RAE | 132.00 µg | 5.808 µg | 1.980 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.32 mg | 0.058 mg | 0.020 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.26 mg | 0.012 mg | 0.004 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Cryptoxanthin, beta | 23.00 µg | 1.012 µg | 0.345 µg |
| Vitamin B-6 | 1.32 mg | 0.058 mg | 0.020 mg |
| Niacin | 2.97 mg | 0.131 mg | 0.045 mg |
| Folate, total | 138.00 µg | 6.072 µg | 2.070 µg |
| Riboflavin | 0.19 mg | 0.008 mg | 0.003 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 503.00 µg | 22.132 µg | 7.545 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 2632.00 IU | 115.808 IU | 39.480 IU |
| Lipids |
| 8:0 | 0.13 g | 0.006 g | 0.002 g |
| 12:0 | 0.12 g | 0.006 g | 0.002 g |
| Fatty acids, total saturated | 3.29 g | 0.145 g | 0.049 g |
| 16:0 | 1.28 g | 0.056 g | 0.019 g |
| 14:0 | 1.22 g | 0.054 g | 0.018 g |
| 10:0 | 0.14 g | 0.006 g | 0.002 g |
| 18:0 | 0.36 g | 0.016 g | 0.005 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.21 g | 0.053 g | 0.018 g |
| 16:1 undifferentiated | 0.08 g | 0.004 g | 0.001 g |
| 18:1 undifferentiated | 1.11 g | 0.049 g | 0.017 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.94 g | 0.085 g | 0.029 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.94 g | 0.042 g | 0.014 g |
| 18:2 undifferentiated | 0.99 g | 0.044 g | 0.015 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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