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Spices, tarragon, dried

Nutrient	Value per 100 grams of edible portion	1.000 tbsp, ground 4.80 g	1.000 tsp, leaves 0.60 g	1.000 tsp, ground 1.60 g	1.000 tbsp, leaves 1.80 g
Proximates
Energy	295.00 kcal	14.160 kcal	1.770 kcal	4.720 kcal	5.310 kcal
Protein	22.77 g	1.093 g	0.137 g	0.364 g	0.410 g
Fiber, total dietary	7.40 g	0.355 g	0.044 g	0.118 g	0.133 g
Total lipid (fat)	7.24 g	0.348 g	0.043 g	0.116 g	0.130 g
Energy	1236.00 kJ	59.328 kJ	7.416 kJ	19.776 kJ	22.248 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg	0.000 mg	0.000 mg
Water	7.74 g	0.372 g	0.046 g	0.124 g	0.139 g
Ash	12.03 g	0.577 g	0.072 g	0.192 g	0.217 g
Theobromine	0.00 mg	0.000 mg	0.000 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g	0.000 g	0.000 g
Carbohydrate, by difference	50.22 g	2.411 g	0.301 g	0.804 g	0.904 g
Minerals
Sodium, Na	62.00 mg	2.976 mg	0.372 mg	0.992 mg	1.116 mg
Magnesium, Mg	347.00 mg	16.656 mg	2.082 mg	5.552 mg	6.246 mg
Copper, Cu	0.68 mg	0.032 mg	0.004 mg	0.011 mg	0.012 mg
Potassium, K	3020.00 mg	144.960 mg	18.120 mg	48.320 mg	54.360 mg
Zinc, Zn	3.90 mg	0.187 mg	0.023 mg	0.062 mg	0.070 mg
Manganese, Mn	7.97 mg	0.382 mg	0.048 mg	0.127 mg	0.143 mg
Iron, Fe	32.30 mg	1.550 mg	0.194 mg	0.517 mg	0.581 mg
Phosphorus, P	313.00 mg	15.024 mg	1.878 mg	5.008 mg	5.634 mg
Calcium, Ca	1139.00 mg	54.672 mg	6.834 mg	18.224 mg	20.502 mg
Selenium, Se	4.40 µg	0.211 µg	0.026 µg	0.070 µg	0.079 µg
Vitamins
Vitamin C, total ascorbic acid	50.00 mg	2.400 mg	0.300 mg	0.800 mg	0.900 mg
Vitamin A, RAE	210.00 µg	10.080 µg	1.260 µg	3.360 µg	3.780 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg	0.000 µg	0.000 µg
Retinol	0.00 µg	0.000 µg	0.000 µg	0.000 µg	0.000 µg
Thiamin	0.25 mg	0.012 mg	0.002 mg	0.004 mg	0.005 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU	0.000 IU	0.000 IU
Vitamin B-6	2.41 mg	0.116 mg	0.014 mg	0.039 mg	0.043 mg
Niacin	8.95 mg	0.430 mg	0.054 mg	0.143 mg	0.161 mg
Folate, total	274.00 µg	13.152 µg	1.644 µg	4.384 µg	4.932 µg
Riboflavin	1.34 mg	0.064 mg	0.008 mg	0.021 mg	0.024 mg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin A, IU	4200.00 IU	201.600 IU	25.200 IU	67.200 IU	75.600 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g	0.000 g	0.000 g
12:0	0.01 g	0.001 g	0.000 g	0.000 g	0.000 g
Fatty acids, total saturated	1.88 g	0.090 g	0.011 g	0.030 g	0.034 g
16:0	1.20 g	0.058 g	0.007 g	0.019 g	0.022 g
14:0	0.12 g	0.006 g	0.001 g	0.002 g	0.002 g
10:0	0.03 g	0.001 g	0.000 g	0.000 g	0.001 g
18:0	0.41 g	0.020 g	0.002 g	0.007 g	0.007 g
4:0	0.00 g	0.000 g	0.000 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.47 g	0.023 g	0.003 g	0.008 g	0.009 g
16:1 undifferentiated	0.11 g	0.005 g	0.001 g	0.002 g	0.002 g
18:1 undifferentiated	0.36 g	0.017 g	0.002 g	0.006 g	0.006 g
20:1	0.00 g	0.000 g	0.000 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	3.70 g	0.178 g	0.022 g	0.059 g	0.067 g
18:4	0.00 g	0.000 g	0.000 g	0.000 g	0.000 g
18:3 undifferentiated	2.96 g	0.142 g	0.018 g	0.047 g	0.053 g
18:2 undifferentiated	0.74 g	0.036 g	0.004 g	0.012 g	0.013 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.