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Food Nutrients
All Food Categories | Spices and Herbs
Horseradish, prepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 15.00 g | 1.000 tsp 5.00 g |
| Proximates |
| Energy | 48.00 kcal | 7.200 kcal | 2.400 kcal |
| Protein | 1.18 g | 0.177 g | 0.059 g |
| Fiber, total dietary | 3.30 g | 0.495 g | 0.165 g |
| Total lipid (fat) | 0.69 g | 0.103 g | 0.034 g |
| Energy | 201.00 kJ | 30.150 kJ | 10.050 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Starch | 0.00 g | 0.000 g | 0.000 g |
| Water | 85.08 g | 12.762 g | 4.254 g |
| Ash | 1.76 g | 0.264 g | 0.088 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 11.29 g | 1.694 g | 0.565 g |
| Sugars, total | 7.99 g | 1.199 g | 0.400 g |
| Minerals |
| Sodium, Na | 420.00 mg | 63.000 mg | 21.000 mg |
| Magnesium, Mg | 27.00 mg | 4.050 mg | 1.350 mg |
| Copper, Cu | 0.06 mg | 0.009 mg | 0.003 mg |
| Potassium, K | 246.00 mg | 36.900 mg | 12.300 mg |
| Zinc, Zn | 0.83 mg | 0.124 mg | 0.041 mg |
| Manganese, Mn | 0.13 mg | 0.019 mg | 0.006 mg |
| Iron, Fe | 0.42 mg | 0.063 mg | 0.021 mg |
| Phosphorus, P | 31.00 mg | 4.650 mg | 1.550 mg |
| Calcium, Ca | 56.00 mg | 8.400 mg | 2.800 mg |
| Selenium, Se | 2.80 µg | 0.420 µg | 0.140 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 0.150 µg | 0.050 µg |
| Vitamin C, total ascorbic acid | 24.90 mg | 3.735 mg | 1.245 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.002 mg | 0.001 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.001 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.09 mg | 0.014 mg | 0.005 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.07 mg | 0.011 mg | 0.004 mg |
| Niacin | 0.39 mg | 0.058 mg | 0.019 mg |
| Folate, total | 57.00 µg | 8.550 µg | 2.850 µg |
| Riboflavin | 0.02 mg | 0.004 mg | 0.001 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 10.00 µg | 1.500 µg | 0.500 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 2.00 IU | 0.300 IU | 0.100 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.09 g | 0.013 g | 0.004 g |
| 16:0 | 0.06 g | 0.009 g | 0.003 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.02 g | 0.003 g | 0.001 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.13 g | 0.020 g | 0.007 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.13 g | 0.019 g | 0.006 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.34 g | 0.051 g | 0.017 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.008 g | 0.003 g |
| 18:2 undifferentiated | 0.28 g | 0.043 g | 0.014 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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