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Food Nutrients
All Food Categories | Baby Foods
Babyfood, vegetable, butternut squash and corn
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Nutrient
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Value per 100 grams
of edible portion
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1.000 jar, Gerber (4 oz) 113.00 g |
| Proximates |
| Energy | 50.00 kcal | 56.500 kcal |
| Protein | 2.00 g | 2.260 g |
| Fiber, total dietary | 2.00 g | 2.260 g |
| Glucose (dextrose) | 0.23 g | 0.260 g |
| Total lipid (fat) | 0.60 g | 0.678 g |
| Energy | 211.00 kJ | 238.430 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.30 g | 0.339 g |
| Water | 87.30 g | 98.649 g |
| Ash | 0.84 g | 0.949 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.14 g | 0.158 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 2.25 g | 2.542 g |
| Carbohydrate, by difference | 9.26 g | 10.464 g |
| Sugars, total | 2.93 g | 3.311 g |
| Minerals |
| Sodium, Na | 5.00 mg | 5.650 mg |
| Magnesium, Mg | 26.00 mg | 29.380 mg |
| Copper, Cu | 0.10 mg | 0.113 mg |
| Potassium, K | 352.00 mg | 397.760 mg |
| Zinc, Zn | 0.30 mg | 0.339 mg |
| Manganese, Mn | 0.12 mg | 0.136 mg |
| Iron, Fe | 0.40 mg | 0.452 mg |
| Phosphorus, P | 35.00 mg | 39.550 mg |
| Calcium, Ca | 32.00 mg | 36.160 mg |
| Selenium, Se | 0.60 µg | 0.678 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 1476.00 µg | 1667.880 µg |
| Vitamin C, total ascorbic acid | 4.90 mg | 5.537 mg |
| Vitamin A, RAE | 140.00 µg | 158.200 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.08 mg | 0.090 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.06 mg | 0.068 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.31 mg | 0.355 mg |
| Cryptoxanthin, beta | 38.00 µg | 42.940 µg |
| Vitamin B-6 | 0.11 mg | 0.124 mg |
| Niacin | 0.56 mg | 0.633 mg |
| Folate, total | 23.00 µg | 25.990 µg |
| Riboflavin | 0.06 mg | 0.068 mg |
| Carotene, alpha | 362.00 µg | 409.060 µg |
| Lutein + zeaxanthin | 970.00 µg | 1096.100 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 2793.00 IU | 3156.090 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.10 g | 0.107 g |
| 16:0 | 0.09 g | 0.099 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.007 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.17 g | 0.188 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.17 g | 0.188 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.28 g | 0.316 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.021 g |
| 18:2 undifferentiated | 0.26 g | 0.296 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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