|
Food Nutrients
All Food Categories | Baby Foods
Infant formula, ABBOTT NUTRITION, SIMILAC, low iron, ready-to-feed (formerly ROSS)
 Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 fl oz 31.00 g |
| Proximates |
| Energy | 65.00 kcal | 20.150 kcal |
| Protein | 1.36 g | 0.422 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 3.55 g | 1.101 g |
| Energy | 272.00 kJ | 84.320 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 87.79 g | 27.215 g |
| Ash | 0.38 g | 0.118 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 6.93 g | 2.148 g |
| Sugars, total | 6.93 g | 2.148 g |
| Minerals |
| Sodium, Na | 16.00 mg | 4.960 mg |
| Magnesium, Mg | 4.00 mg | 1.240 mg |
| Copper, Cu | 0.06 mg | 0.018 mg |
| Potassium, K | 69.00 mg | 21.390 mg |
| Zinc, Zn | 0.49 mg | 0.152 mg |
| Manganese, Mn | 0.00 mg | 0.001 mg |
| Iron, Fe | 0.14 mg | 0.043 mg |
| Phosphorus, P | 28.00 mg | 8.680 mg |
| Calcium, Ca | 51.00 mg | 15.810 mg |
| Selenium, Se | 1.40 µg | 0.434 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 5.90 mg | 1.829 mg |
| Vitamin A, RAE | 59.00 µg | 18.290 µg |
| Vitamin B-12 | 0.16 µg | 0.050 µg |
| Vitamin E (alpha-tocopherol) | 1.32 mg | 0.409 mg |
| Retinol | 59.00 µg | 18.290 µg |
| Thiamin | 0.07 mg | 0.020 mg |
| Vitamin D | 39.00 IU | 12.090 IU |
| Pantothenic acid | 0.30 mg | 0.092 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.012 mg |
| Niacin | 0.69 mg | 0.214 mg |
| Folate, total | 10.00 µg | 3.100 µg |
| Riboflavin | 0.10 mg | 0.031 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 1.00 µg | 0.310 µg |
| Vitamin A, IU | 197.00 IU | 61.070 IU |
| Lipids |
| 8:0 | 0.11 g | 0.034 g |
| 12:0 | 0.49 g | 0.151 g |
| Fatty acids, total saturated | 1.24 g | 0.383 g |
| 16:0 | 0.26 g | 0.080 g |
| 14:0 | 0.18 g | 0.057 g |
| 10:0 | 0.08 g | 0.024 g |
| 18:0 | 0.12 g | 0.036 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.01 g | 0.002 g |
| Fatty acids, total monounsaturated | 1.31 g | 0.407 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 1.30 g | 0.405 g |
| 20:1 | 0.01 g | 0.002 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.80 g | 0.248 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.08 g | 0.024 g |
| 18:2 undifferentiated | 0.72 g | 0.224 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 2.00 mg | 0.620 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|
Join us on Facebook!