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Sandwich spread, with chopped pickle, regular, unspecified oils

Nutrient	Value per 100 grams of edible portion	1.000 tablespoon 15.00 g	1.000 cup 245.00 g
Proximates
Energy	389.00 kcal	58.350 kcal	953.050 kcal
Protein	0.90 g	0.135 g	2.205 g
Fiber, total dietary	0.40 g	0.060 g	0.980 g
Total lipid (fat)	34.00 g	5.100 g	83.300 g
Energy	1628.00 kJ	244.200 kJ	3988.600 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	40.80 g	6.120 g	99.960 g
Ash	2.00 g	0.300 g	4.900 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	22.40 g	3.360 g	54.880 g
Sugars, total	15.18 g	2.277 g	37.191 g
Minerals
Sodium, Na	1000.00 mg	150.000 mg	2450.000 mg
Magnesium, Mg	2.00 mg	0.300 mg	4.900 mg
Copper, Cu	0.01 mg	0.002 mg	0.025 mg
Potassium, K	35.00 mg	5.250 mg	85.750 mg
Zinc, Zn	0.81 mg	0.121 mg	1.985 mg
Iron, Fe	0.20 mg	0.030 mg	0.490 mg
Phosphorus, P	26.00 mg	3.900 mg	63.700 mg
Calcium, Ca	14.00 mg	2.100 mg	34.300 mg
Selenium, Se	1.60 µg	0.240 µg	3.920 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	94.00 µg	14.100 µg	230.300 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	22.00 µg	3.300 µg	53.900 µg
Vitamin B-12	0.21 µg	0.032 µg	0.514 µg
Vitamin E (alpha-tocopherol)	4.00 mg	0.600 mg	9.800 mg
Retinol	13.00 µg	1.950 µg	31.850 µg
Thiamin	0.01 mg	0.002 mg	0.025 mg
Vitamin D	4.00 IU	0.600 IU	9.800 IU
Pantothenic acid	0.00 mg	0.000 mg	0.000 mg
Cryptoxanthin, beta	27.00 µg	4.050 µg	66.150 µg
Vitamin B-6	0.02 mg	0.003 mg	0.049 mg
Niacin	0.01 mg	0.002 mg	0.025 mg
Folate, total	6.00 µg	0.900 µg	14.700 µg
Riboflavin	0.02 mg	0.003 mg	0.049 mg
Carotene, alpha	1.00 µg	0.150 µg	2.450 µg
Lutein + zeaxanthin	87.00 µg	13.050 µg	213.150 µg
Vitamin D (D2 + D3)	0.10 µg	0.015 µg	0.245 µg
Vitamin A, IU	220.00 IU	33.000 IU	539.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	5.10 g	0.765 g	12.495 g
16:0	3.90 g	0.585 g	9.555 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	1.20 g	0.180 g	2.940 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	7.40 g	1.110 g	18.130 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	7.40 g	1.110 g	18.130 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	20.00 g	3.000 g	49.000 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	1.90 g	0.285 g	4.655 g
18:2 undifferentiated	18.10 g	2.715 g	44.345 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	76.00 mg	11.400 mg	186.200 mg
Amino Acids
Histidine	0.02 g	0.003 g	0.054 g
Proline	0.04 g	0.006 g	0.091 g
Leucine	0.08 g	0.012 g	0.189 g
Arginine	0.06 g	0.009 g	0.152 g
Glutamic acid	0.11 g	0.017 g	0.270 g
Glycine	0.03 g	0.004 g	0.066 g
Threonine	0.05 g	0.007 g	0.120 g
Tyrosine	0.04 g	0.006 g	0.096 g
Lysine	0.06 g	0.009 g	0.149 g
Aspartic acid	0.07 g	0.011 g	0.184 g
Phenylalanine	0.04 g	0.006 g	0.096 g
Alanine	0.04 g	0.007 g	0.110 g
Valine	0.06 g	0.008 g	0.135 g
Cystine	0.02 g	0.002 g	0.039 g
Isoleucine	0.05 g	0.008 g	0.127 g
Methionine	0.02 g	0.003 g	0.056 g
Tryptophan	0.01 g	0.002 g	0.032 g
Serine	0.07 g	0.011 g	0.184 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.