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Salad dressing, french dressing, reduced fat, without salt

Nutrient	Value per 100 grams of edible portion	1.000 tablespoon 16.00 g	1.000 cup 260.00 g
Proximates
Energy	233.00 kcal	37.280 kcal	605.800 kcal
Galactose	0.00 g	0.000 g	0.000 g
Protein	0.58 g	0.093 g	1.508 g
Fiber, total dietary	1.10 g	0.176 g	2.860 g
Glucose (dextrose)	15.66 g	2.506 g	40.716 g
Total lipid (fat)	13.46 g	2.154 g	34.996 g
Energy	974.00 kJ	155.840 kJ	2532.400 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Fructose	12.49 g	1.998 g	32.474 g
Starch	0.86 g	0.138 g	2.236 g
Water	54.28 g	8.685 g	141.128 g
Ash	2.40 g	0.384 g	6.240 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Maltose	0.29 g	0.046 g	0.754 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	29.28 g	4.685 g	76.128 g
Sugars, total	28.45 g	4.552 g	73.970 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	30.00 mg	4.800 mg	78.000 mg
Magnesium, Mg	8.00 mg	1.280 mg	20.800 mg
Copper, Cu	0.16 mg	0.026 mg	0.416 mg
Potassium, K	107.00 mg	17.120 mg	278.200 mg
Zinc, Zn	0.20 mg	0.032 mg	0.520 mg
Manganese, Mn	0.11 mg	0.018 mg	0.286 mg
Iron, Fe	0.87 mg	0.139 mg	2.262 mg
Phosphorus, P	16.00 mg	2.560 mg	41.600 mg
Calcium, Ca	11.00 mg	1.760 mg	28.600 mg
Selenium, Se	1.60 µg	0.256 µg	4.160 µg
Vitamins
Lycopene	2530.00 µg	404.800 µg	6578.000 µg
Carotene, beta	289.00 µg	46.240 µg	751.400 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	27.00 µg	4.320 µg	70.200 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	2.86 mg	0.458 mg	7.436 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.02 mg	0.004 mg	0.062 mg
Pantothenic acid	0.03 mg	0.004 mg	0.068 mg
Cryptoxanthin, beta	70.00 µg	11.200 µg	182.000 µg
Vitamin B-6	0.06 mg	0.009 mg	0.143 mg
Niacin	0.47 mg	0.075 mg	1.214 mg
Folate, total	2.00 µg	0.320 µg	5.200 µg
Riboflavin	0.05 mg	0.008 mg	0.135 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	124.00 µg	19.840 µg	322.400 µg
Vitamin A, IU	541.00 IU	86.560 IU	1406.600 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	1.10 g	0.176 g	2.857 g
16:0	0.80 g	0.128 g	2.075 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.30 g	0.048 g	0.783 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	5.90 g	0.944 g	15.335 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	5.75 g	0.920 g	14.958 g
20:1	0.14 g	0.023 g	0.377 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	5.03 g	0.805 g	13.075 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	1.17 g	0.187 g	3.042 g
18:2 undifferentiated	3.86 g	0.617 g	10.033 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.