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Salad dressing, italian dressing, reduced fat, without salt

Nutrient	Value per 100 grams of edible portion	1.000 tablespoon 15.00 g	1.000 cup 240.00 g
Proximates
Energy	76.00 kcal	11.400 kcal	182.400 kcal
Galactose	0.00 g	0.000 g	0.000 g
Protein	0.47 g	0.070 g	1.128 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Glucose (dextrose)	2.31 g	0.346 g	5.544 g
Total lipid (fat)	6.38 g	0.957 g	15.312 g
Energy	317.00 kJ	47.550 kJ	760.800 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Fructose	2.24 g	0.336 g	5.376 g
Starch	0.00 g	0.000 g	0.000 g
Water	84.68 g	12.702 g	203.232 g
Ash	3.90 g	0.585 g	9.360 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Maltose	0.00 g	0.000 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	4.57 g	0.686 g	10.968 g
Sugars, total	4.55 g	0.682 g	10.920 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	30.00 mg	4.500 mg	72.000 mg
Magnesium, Mg	4.00 mg	0.600 mg	9.600 mg
Copper, Cu	0.00 mg	0.000 mg	0.000 mg
Potassium, K	85.00 mg	12.750 mg	204.000 mg
Zinc, Zn	0.19 mg	0.029 mg	0.456 mg
Manganese, Mn	0.00 mg	0.000 mg	0.000 mg
Iron, Fe	0.65 mg	0.098 mg	1.560 mg
Phosphorus, P	11.00 mg	1.650 mg	26.400 mg
Calcium, Ca	9.00 mg	1.350 mg	21.600 mg
Selenium, Se	8.00 µg	1.200 µg	19.200 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	7.00 µg	1.050 µg	16.800 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	1.00 µg	0.150 µg	2.400 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.59 mg	0.088 mg	1.416 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.00 mg	0.000 mg	0.000 mg
Pantothenic acid	0.00 mg	0.000 mg	0.000 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.07 mg	0.011 mg	0.168 mg
Niacin	0.00 mg	0.000 mg	0.000 mg
Folate, total	0.00 µg	0.000 µg	0.000 µg
Riboflavin	0.01 mg	0.002 mg	0.036 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	12.00 IU	1.800 IU	28.800 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.45 g	0.068 g	1.082 g
22:0	0.00 g	0.000 g	0.000 g
16:0	0.32 g	0.048 g	0.763 g
17:0	0.00 g	0.000 g	0.000 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
20:0	0.00 g	0.000 g	0.000 g
24:0	0.00 g	0.000 g	0.000 g
18:0	0.13 g	0.020 g	0.319 g
17:1	0.00 g	0.000 g	0.000 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	2.19 g	0.329 g	5.256 g
14:1	0.00 g	0.000 g	0.000 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	2.19 g	0.329 g	5.256 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	1.70 g	0.256 g	4.090 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.37 g	0.055 g	0.878 g
18:2 undifferentiated	1.34 g	0.201 g	3.211 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	6.00 mg	0.900 mg	14.400 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.