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Salad dressing, french dressing, fat-free

Nutrient	Value per 100 grams of edible portion	1.000 tablespoon 16.00 g	1.000 cup 256.00 g
Proximates
Energy	132.00 kcal	21.120 kcal	337.920 kcal
Protein	0.20 g	0.032 g	0.512 g
Fiber, total dietary	2.20 g	0.352 g	5.632 g
Glucose (dextrose)	4.68 g	0.749 g	11.981 g
Total lipid (fat)	0.27 g	0.043 g	0.691 g
Energy	551.00 kJ	88.160 kJ	1410.560 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Fructose	5.05 g	0.808 g	12.928 g
Starch	14.48 g	2.317 g	37.069 g
Water	65.04 g	10.406 g	166.502 g
Ash	2.35 g	0.376 g	6.016 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Maltose	1.21 g	0.194 g	3.098 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Sucrose	5.50 g	0.880 g	14.080 g
Carbohydrate, by difference	32.14 g	5.142 g	82.278 g
Sugars, total	16.45 g	2.632 g	42.112 g
Minerals
Sodium, Na	853.00 mg	136.480 mg	2183.680 mg
Magnesium, Mg	3.00 mg	0.480 mg	7.680 mg
Copper, Cu	0.12 mg	0.019 mg	0.310 mg
Potassium, K	84.00 mg	13.440 mg	215.040 mg
Zinc, Zn	0.10 mg	0.016 mg	0.256 mg
Manganese, Mn	0.02 mg	0.004 mg	0.061 mg
Iron, Fe	0.58 mg	0.093 mg	1.485 mg
Phosphorus, P	0.00 mg	0.000 mg	0.000 mg
Calcium, Ca	5.00 mg	0.800 mg	12.800 mg
Selenium, Se	2.00 µg	0.320 µg	5.120 µg
Vitamins
Lycopene	319.00 µg	51.040 µg	816.640 µg
Carotene, beta	38.00 µg	6.080 µg	97.280 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	4.00 µg	0.640 µg	10.240 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.003 mg	0.051 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.01 mg	0.002 mg	0.028 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.00 mg	0.000 mg	0.005 mg
Cryptoxanthin, beta	15.00 µg	2.400 µg	38.400 µg
Vitamin B-6	0.00 mg	0.000 mg	0.000 mg
Niacin	0.11 mg	0.018 mg	0.287 mg
Folate, total	14.00 µg	2.240 µg	35.840 µg
Riboflavin	0.03 mg	0.004 mg	0.067 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	75.00 IU	12.000 IU	192.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.005 g
20:2 n-6 c,c	0.00 g	0.000 g	0.005 g
Fatty acids, total saturated	0.04 g	0.006 g	0.095 g
16:0	0.02 g	0.003 g	0.046 g
14:0	0.00 g	0.000 g	0.005 g
10:0	0.00 g	0.000 g	0.000 g
24:0	0.00 g	0.000 g	0.005 g
18:0	0.01 g	0.002 g	0.031 g
17:1	0.01 g	0.001 g	0.023 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.14 g	0.023 g	0.361 g
16:1 undifferentiated	0.00 g	0.000 g	0.005 g
18:1 undifferentiated	0.05 g	0.008 g	0.125 g
20:1	0.03 g	0.005 g	0.082 g
22:1 undifferentiated	0.05 g	0.008 g	0.125 g
Fatty acids, total polyunsaturated	0.06 g	0.010 g	0.159 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.02 g	0.003 g	0.046 g
18:2 undifferentiated	0.04 g	0.007 g	0.108 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.