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Salad dressing, blue or roquefort cheese dressing, commercial, regular

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 15.00 g	1.000 cup 245.00 g
Proximates
Energy	476.00 kcal	71.400 kcal	1166.200 kcal
Protein	1.37 g	0.206 g	3.357 g
Fiber, total dietary	0.40 g	0.060 g	0.980 g
Total lipid (fat)	51.10 g	7.665 g	125.195 g
Energy	1991.00 kJ	298.650 kJ	4877.950 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	39.71 g	5.957 g	97.290 g
Ash	3.20 g	0.480 g	7.840 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	4.62 g	0.693 g	11.319 g
Sugars, total	3.48 g	0.522 g	8.526 g
Minerals
Fluoride, F	27.00 µg	4.050 µg	66.150 µg
Sodium, Na	1041.00 mg	156.150 mg	2550.450 mg
Magnesium, Mg	8.00 mg	1.200 mg	19.600 mg
Copper, Cu	0.01 mg	0.001 mg	0.022 mg
Potassium, K	88.00 mg	13.200 mg	215.600 mg
Zinc, Zn	0.21 mg	0.032 mg	0.514 mg
Manganese, Mn	0.01 mg	0.001 mg	0.015 mg
Iron, Fe	0.09 mg	0.013 mg	0.221 mg
Phosphorus, P	74.00 mg	11.100 mg	181.300 mg
Calcium, Ca	37.00 mg	5.550 mg	90.650 mg
Selenium, Se	1.00 µg	0.150 µg	2.450 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	4.00 µg	0.600 µg	9.800 µg
Vitamin C, total ascorbic acid	0.70 mg	0.105 mg	1.715 mg
Vitamin A, RAE	19.00 µg	2.850 µg	46.550 µg
Vitamin B-12	0.16 µg	0.024 µg	0.392 µg
Vitamin E (alpha-tocopherol)	4.28 mg	0.642 mg	10.486 mg
Retinol	19.00 µg	2.850 µg	46.550 µg
Thiamin	0.01 mg	0.002 mg	0.025 mg
Vitamin D	4.00 IU	0.600 IU	9.800 IU
Pantothenic acid	0.39 mg	0.058 mg	0.951 mg
Cryptoxanthin, beta	1.00 µg	0.150 µg	2.450 µg
Vitamin B-6	0.04 mg	0.006 mg	0.091 mg
Niacin	0.10 mg	0.015 mg	0.245 mg
Folate, total	8.00 µg	1.200 µg	19.600 µg
Riboflavin	0.10 mg	0.015 mg	0.245 mg
Carotene, alpha	1.00 µg	0.150 µg	2.450 µg
Lutein + zeaxanthin	26.00 µg	3.900 µg	63.700 µg
Vitamin D (D2 + D3)	0.10 µg	0.015 µg	0.245 µg
Vitamin A, IU	73.00 IU	10.950 IU	178.850 IU
Lipids
8:0	0.01 g	0.001 g	0.015 g
12:0	0.01 g	0.002 g	0.032 g
Fatty acids, total saturated	8.28 g	1.241 g	20.274 g
16:0	5.32 g	0.798 g	13.032 g
14:0	0.08 g	0.013 g	0.206 g
10:0	0.01 g	0.002 g	0.034 g
18:0	2.44 g	0.366 g	5.971 g
4:0	0.02 g	0.003 g	0.042 g
6:0	0.01 g	0.001 g	0.020 g
Fatty acids, total monounsaturated	13.28 g	1.992 g	32.534 g
16:1 undifferentiated	0.04 g	0.007 g	0.110 g
18:1 undifferentiated	13.11 g	1.967 g	32.124 g
20:1	0.11 g	0.017 g	0.277 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	27.55 g	4.132 g	67.485 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	3.20 g	0.479 g	7.830 g
18:2 undifferentiated	24.32 g	3.648 g	59.577 g
20:4 undifferentiated	0.01 g	0.002 g	0.025 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.007 g
Cholesterol	31.00 mg	4.650 mg	75.950 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.