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Food Nutrients
All Food Categories | Fats and Oils
Salad dressing, ranch dressing, fat-free
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tablespoon 14.00 g |
| Proximates |
| Energy | 119.00 kcal | 16.660 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 0.25 g | 0.035 g |
| Fiber, total dietary | 0.10 g | 0.014 g |
| Glucose (dextrose) | 1.91 g | 0.267 g |
| Total lipid (fat) | 1.92 g | 0.269 g |
| Energy | 497.00 kJ | 69.580 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.42 g | 0.059 g |
| Starch | 4.99 g | 0.699 g |
| Water | 68.33 g | 9.566 g |
| Ash | 3.00 g | 0.420 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 1.38 g | 0.193 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 1.57 g | 0.220 g |
| Carbohydrate, by difference | 26.51 g | 3.711 g |
| Sugars, total | 5.35 g | 0.749 g |
| Lactose | 0.07 g | 0.010 g |
| Minerals |
| Sodium, Na | 897.00 mg | 125.580 mg |
| Magnesium, Mg | 8.00 mg | 1.120 mg |
| Copper, Cu | 0.20 mg | 0.027 mg |
| Potassium, K | 111.00 mg | 15.540 mg |
| Zinc, Zn | 0.40 mg | 0.056 mg |
| Manganese, Mn | 0.11 mg | 0.016 mg |
| Iron, Fe | 1.05 mg | 0.147 mg |
| Phosphorus, P | 113.00 mg | 15.820 mg |
| Calcium, Ca | 50.00 mg | 7.000 mg |
| Selenium, Se | 0.80 µg | 0.112 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 0.140 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.18 mg | 0.025 mg |
| Retinol | 1.00 µg | 0.140 µg |
| Thiamin | 0.03 mg | 0.004 mg |
| Pantothenic acid | 0.77 mg | 0.108 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.02 mg | 0.003 mg |
| Niacin | 0.01 mg | 0.001 mg |
| Folate, total | 6.00 µg | 0.840 µg |
| Riboflavin | 0.03 mg | 0.004 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 4.00 µg | 0.560 µg |
| Vitamin A, IU | 3.00 IU | 0.420 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.61 g | 0.086 g |
| Fatty acids, total saturated | 0.45 g | 0.063 g |
| 18:2 i | 0.01 g | 0.001 g |
| 22:0 | 0.00 g | 0.001 g |
| 18:1 c | 0.36 g | 0.050 g |
| 16:0 | 0.24 g | 0.034 g |
| 17:0 | 0.01 g | 0.001 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.04 g | 0.005 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.01 g | 0.002 g |
| 20:0 | 0.01 g | 0.001 g |
| 16:1 c | 0.01 g | 0.001 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.15 g | 0.021 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.08 g | 0.011 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.39 g | 0.054 g |
| 16:1 undifferentiated | 0.01 g | 0.001 g |
| 18:1 undifferentiated | 0.37 g | 0.052 g |
| 20:1 | 0.01 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.001 g |
| Fatty acids, total polyunsaturated | 0.70 g | 0.098 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.08 g | 0.011 g |
| 18:2 undifferentiated | 0.62 g | 0.087 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 7.00 mg | 0.980 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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