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Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 14.00 g	1.000 tsp 4.70 g	1.000 cup 227.00 g
Proximates
Energy	714.00 kcal	99.960 kcal	33.558 kcal	1620.780 kcal
Protein	0.18 g	0.025 g	0.008 g	0.409 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g	0.000 g
Total lipid (fat)	80.00 g	11.200 g	3.760 g	181.600 g
Energy	2989.00 kJ	418.460 kJ	140.483 kJ	6785.030 kJ
Water	17.17 g	2.404 g	0.807 g	38.976 g
Ash	1.94 g	0.272 g	0.091 g	4.404 g
Carbohydrate, by difference	0.71 g	0.099 g	0.033 g	1.612 g
Sugars, total	0.00 g	0.000 g	0.000 g	0.000 g
Minerals
Sodium, Na	886.00 mg	124.040 mg	41.642 mg	2011.220 mg
Magnesium, Mg	1.00 mg	0.140 mg	0.047 mg	2.270 mg
Potassium, K	18.00 mg	2.520 mg	0.846 mg	40.860 mg
Zinc, Zn	0.11 mg	0.015 mg	0.005 mg	0.250 mg
Iron, Fe	0.12 mg	0.017 mg	0.006 mg	0.272 mg
Phosphorus, P	5.00 mg	0.700 mg	0.235 mg	11.350 mg
Calcium, Ca	3.00 mg	0.420 mg	0.141 mg	6.810 mg
Vitamins
Vitamin B-12	0.21 µg	0.029 µg	0.010 µg	0.477 µg
Vitamin E (alpha-tocopherol)	6.23 mg	0.872 mg	0.293 mg	14.142 mg
Thiamin	0.01 mg	0.002 mg	0.001 mg	0.027 mg
Pantothenic acid	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Vitamin B-6	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Niacin	0.00 mg	0.000 mg	0.000 mg	0.007 mg
Folate, total	1.00 µg	0.140 µg	0.047 µg	2.270 µg
Riboflavin	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Vitamin A, IU	3571.00 IU	499.940 IU	167.837 IU	8106.170 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g	0.000 g
12:0	0.18 g	0.025 g	0.008 g	0.406 g
Fatty acids, total trans-polyenoic	1.61 g	0.225 g	0.076 g	3.650 g
18:2 n-6 c,c	18.40 g	2.576 g	0.865 g	41.768 g
Fatty acids, total saturated	16.32 g	2.285 g	0.767 g	37.049 g
18:2 i	1.26 g	0.177 g	0.059 g	2.872 g
22:0	0.27 g	0.038 g	0.013 g	0.611 g
18:1 c	18.35 g	2.569 g	0.863 g	41.661 g
18:3i	0.34 g	0.048 g	0.016 g	0.779 g
16:0	8.91 g	1.248 g	0.419 g	20.230 g
17:0	0.09 g	0.013 g	0.004 g	0.207 g
14:0	0.11 g	0.015 g	0.005 g	0.241 g
10:0	0.00 g	0.000 g	0.000 g	0.000 g
18:1 t	18.97 g	2.656 g	0.892 g	43.062 g
20:0	0.26 g	0.036 g	0.012 g	0.590 g
Fatty acids, total trans-monoenoic	18.97 g	2.656 g	0.892 g	43.062 g
16:1 c	0.05 g	0.007 g	0.002 g	0.120 g
18:0	6.46 g	0.905 g	0.304 g	14.676 g
4:0	0.00 g	0.000 g	0.000 g	0.000 g
18:3 n-3 c,c,c (ALA)	2.41 g	0.338 g	0.113 g	5.480 g
15:0	0.04 g	0.005 g	0.002 g	0.086 g
6:0	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	37.46 g	5.244 g	1.761 g	85.034 g
16:1 undifferentiated	0.05 g	0.007 g	0.002 g	0.120 g
18:1 undifferentiated	37.32 g	5.225 g	1.754 g	84.723 g
20:1	0.08 g	0.012 g	0.004 g	0.191 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	22.42 g	3.139 g	1.054 g	50.898 g
18:4	0.00 g	0.000 g	0.000 g	0.000 g
18:3 undifferentiated	2.76 g	0.386 g	0.130 g	6.258 g
18:2 undifferentiated	19.66 g	2.753 g	0.924 g	44.640 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.