|
Food Nutrients
All Food Categories | Poultry Products
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 unit (yield from 1 lb ready-to-cook chicken) 110.00 g | 0.500 chicken, bone removed 184.00 g |
| Proximates |
| Energy | 233.00 kcal | 256.300 kcal | 428.720 kcal |
| Protein | 23.50 g | 25.850 g | 43.240 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 14.66 g | 16.126 g | 26.974 g |
| Energy | 975.00 kJ | 1072.500 kJ | 1794.000 kJ |
| Water | 62.99 g | 69.289 g | 115.902 g |
| Ash | 0.74 g | 0.814 g | 1.362 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 70.00 mg | 77.000 mg | 128.800 mg |
| Magnesium, Mg | 18.00 mg | 19.800 mg | 33.120 mg |
| Copper, Cu | 0.07 mg | 0.075 mg | 0.125 mg |
| Potassium, K | 166.00 mg | 182.600 mg | 305.440 mg |
| Zinc, Zn | 2.26 mg | 2.486 mg | 4.158 mg |
| Manganese, Mn | 0.02 mg | 0.021 mg | 0.035 mg |
| Iron, Fe | 1.31 mg | 1.441 mg | 2.410 mg |
| Phosphorus, P | 133.00 mg | 146.300 mg | 244.720 mg |
| Calcium, Ca | 14.00 mg | 15.400 mg | 25.760 mg |
| Selenium, Se | 18.40 µg | 20.240 µg | 33.856 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 56.00 µg | 61.600 µg | 103.040 µg |
| Vitamin B-12 | 0.20 µg | 0.220 µg | 0.368 µg |
| Retinol | 56.00 µg | 61.600 µg | 103.040 µg |
| Thiamin | 0.05 mg | 0.055 mg | 0.092 mg |
| Pantothenic acid | 0.77 mg | 0.850 mg | 1.422 mg |
| Vitamin B-6 | 0.17 mg | 0.187 mg | 0.313 mg |
| Niacin | 4.51 mg | 4.964 mg | 8.304 mg |
| Folate, total | 6.00 µg | 6.600 µg | 11.040 µg |
| Riboflavin | 0.18 mg | 0.195 mg | 0.326 mg |
| Vitamin A, IU | 186.00 IU | 204.600 IU | 342.240 IU |
| Lipids |
| 12:0 | 0.03 g | 0.033 g | 0.055 g |
| Fatty acids, total saturated | 4.06 g | 4.466 g | 7.470 g |
| 16:0 | 2.97 g | 3.267 g | 5.465 g |
| 14:0 | 0.11 g | 0.121 g | 0.202 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.83 g | 0.913 g | 1.527 g |
| Fatty acids, total monounsaturated | 5.75 g | 6.325 g | 10.580 g |
| 16:1 undifferentiated | 0.80 g | 0.880 g | 1.472 g |
| 18:1 undifferentiated | 4.74 g | 5.214 g | 8.722 g |
| 20:1 | 0.14 g | 0.154 g | 0.258 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.24 g | 3.564 g | 5.962 g |
| 18:3 undifferentiated | 0.13 g | 0.143 g | 0.239 g |
| 18:2 undifferentiated | 2.82 g | 3.102 g | 5.189 g |
| 20:4 undifferentiated | 0.13 g | 0.143 g | 0.239 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.011 g | 0.018 g |
| 22:5 n-3 (DPA) | 0.02 g | 0.022 g | 0.037 g |
| 22:6 n-3 (DHA) | 0.05 g | 0.055 g | 0.092 g |
| Cholesterol | 82.00 mg | 90.200 mg | 150.880 mg |
| Amino Acids |
| Histidine | 0.69 g | 0.756 g | 1.264 g |
| Proline | 1.15 g | 1.267 g | 2.120 g |
| Leucine | 1.71 g | 1.876 g | 3.137 g |
| Arginine | 1.48 g | 1.625 g | 2.718 g |
| Glutamic acid | 3.43 g | 3.771 g | 6.308 g |
| Glycine | 1.55 g | 1.702 g | 2.846 g |
| Threonine | 0.97 g | 1.066 g | 1.783 g |
| Tyrosine | 0.75 g | 0.829 g | 1.387 g |
| Lysine | 1.91 g | 2.097 g | 3.507 g |
| Aspartic acid | 2.10 g | 2.304 g | 3.855 g |
| Phenylalanine | 0.91 g | 1.002 g | 1.676 g |
| Alanine | 1.38 g | 1.514 g | 2.532 g |
| Valine | 1.14 g | 1.253 g | 2.096 g |
| Cystine | 0.31 g | 0.345 g | 0.578 g |
| Isoleucine | 1.17 g | 1.284 g | 2.147 g |
| Methionine | 0.62 g | 0.685 g | 1.146 g |
| Tryptophan | 0.26 g | 0.287 g | 0.480 g |
| Serine | 0.83 g | 0.913 g | 1.527 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|