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Food Nutrients
All Food Categories | Poultry Products
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
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Nutrient
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Value per 100 grams
of edible portion
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1.000 unit (yield from 1 lb ready-to-cook chicken) 72.00 g | 0.500 back, bone removed 120.00 g |
| Proximates |
| Energy | 331.00 kcal | 238.320 kcal | 397.200 kcal |
| Protein | 21.97 g | 15.818 g | 26.364 g |
| Total lipid (fat) | 21.91 g | 15.775 g | 26.292 g |
| Energy | 1385.00 kJ | 997.200 kJ | 1662.000 kJ |
| Water | 44.51 g | 32.047 g | 53.412 g |
| Ash | 1.37 g | 0.986 g | 1.644 g |
| Carbohydrate, by difference | 10.25 g | 7.380 g | 12.300 g |
| Minerals |
| Sodium, Na | 317.00 mg | 228.240 mg | 380.400 mg |
| Magnesium, Mg | 19.00 mg | 13.680 mg | 22.800 mg |
| Copper, Cu | 0.08 mg | 0.058 mg | 0.097 mg |
| Potassium, K | 180.00 mg | 129.600 mg | 216.000 mg |
| Zinc, Zn | 1.96 mg | 1.411 mg | 2.352 mg |
| Manganese, Mn | 0.06 mg | 0.045 mg | 0.074 mg |
| Iron, Fe | 1.49 mg | 1.073 mg | 1.788 mg |
| Phosphorus, P | 137.00 mg | 98.640 mg | 164.400 mg |
| Calcium, Ca | 26.00 mg | 18.720 mg | 31.200 mg |
| Selenium, Se | 29.00 µg | 20.880 µg | 34.800 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 36.00 µg | 25.920 µg | 43.200 µg |
| Vitamin B-12 | 0.26 µg | 0.187 µg | 0.312 µg |
| Retinol | 36.00 µg | 25.920 µg | 43.200 µg |
| Thiamin | 0.12 mg | 0.086 mg | 0.143 mg |
| Pantothenic acid | 0.90 mg | 0.647 mg | 1.079 mg |
| Vitamin B-6 | 0.23 mg | 0.166 mg | 0.276 mg |
| Niacin | 5.84 mg | 4.203 mg | 7.004 mg |
| Folate, total | 20.00 µg | 14.400 µg | 24.000 µg |
| Riboflavin | 0.21 mg | 0.153 mg | 0.256 mg |
| Vitamin A, IU | 119.00 IU | 85.680 IU | 142.800 IU |
| Lipids |
| 12:0 | 0.03 g | 0.022 g | 0.036 g |
| Fatty acids, total saturated | 5.83 g | 4.198 g | 6.996 g |
| 16:0 | 3.88 g | 2.794 g | 4.656 g |
| 14:0 | 0.13 g | 0.094 g | 0.156 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.67 g | 1.202 g | 2.004 g |
| Fatty acids, total monounsaturated | 8.91 g | 6.415 g | 10.692 g |
| 16:1 undifferentiated | 0.71 g | 0.511 g | 0.852 g |
| 18:1 undifferentiated | 8.02 g | 5.774 g | 9.624 g |
| 20:1 | 0.11 g | 0.079 g | 0.132 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 5.20 g | 3.744 g | 6.240 g |
| 18:3 undifferentiated | 0.25 g | 0.180 g | 0.300 g |
| 18:2 undifferentiated | 4.65 g | 3.348 g | 5.580 g |
| 20:4 undifferentiated | 0.13 g | 0.094 g | 0.156 g |
| 20:5 n-3 (EPA) | 0.02 g | 0.014 g | 0.024 g |
| 22:5 n-3 (DPA) | 0.03 g | 0.022 g | 0.036 g |
| 22:6 n-3 (DHA) | 0.05 g | 0.036 g | 0.060 g |
| Cholesterol | 88.00 mg | 63.360 mg | 105.600 mg |
| Amino Acids |
| Histidine | 0.64 g | 0.457 g | 0.762 g |
| Proline | 1.17 g | 0.842 g | 1.403 g |
| Leucine | 1.61 g | 1.158 g | 1.931 g |
| Arginine | 1.34 g | 0.967 g | 1.612 g |
| Glutamic acid | 3.54 g | 2.550 g | 4.250 g |
| Glycine | 1.36 g | 0.978 g | 1.631 g |
| Threonine | 0.90 g | 0.645 g | 1.075 g |
| Tyrosine | 0.71 g | 0.512 g | 0.853 g |
| Lysine | 1.71 g | 1.229 g | 2.048 g |
| Aspartic acid | 1.89 g | 1.364 g | 2.273 g |
| Phenylalanine | 0.88 g | 0.632 g | 1.054 g |
| Alanine | 1.24 g | 0.892 g | 1.487 g |
| Valine | 1.07 g | 0.771 g | 1.285 g |
| Cystine | 0.31 g | 0.220 g | 0.367 g |
| Isoleucine | 1.09 g | 0.786 g | 1.310 g |
| Methionine | 0.57 g | 0.413 g | 0.688 g |
| Tryptophan | 0.25 g | 0.181 g | 0.301 g |
| Serine | 0.82 g | 0.588 g | 0.979 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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