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Food Nutrients
All Food Categories | Poultry Products
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 thigh with skin (yield from 1 lb ready-to-cook chicken) 135.00 g | 1.000 thigh without skin 116.00 g |
| Proximates |
| Energy | 229.00 kcal | 309.150 kcal | 265.640 kcal |
| Protein | 22.63 g | 30.550 g | 26.251 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 14.81 g | 19.994 g | 17.180 g |
| Energy | 959.00 kJ | 1294.650 kJ | 1112.440 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 62.26 g | 84.051 g | 72.222 g |
| Ash | 0.98 g | 1.323 g | 1.137 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 86.00 mg | 116.100 mg | 99.760 mg |
| Magnesium, Mg | 22.00 mg | 29.700 mg | 25.520 mg |
| Copper, Cu | 0.05 mg | 0.070 mg | 0.060 mg |
| Potassium, K | 260.00 mg | 351.000 mg | 301.600 mg |
| Zinc, Zn | 1.62 mg | 2.187 mg | 1.879 mg |
| Manganese, Mn | 0.02 mg | 0.027 mg | 0.023 mg |
| Iron, Fe | 1.05 mg | 1.417 mg | 1.218 mg |
| Phosphorus, P | 205.00 mg | 276.750 mg | 237.800 mg |
| Calcium, Ca | 10.00 mg | 13.500 mg | 11.600 mg |
| Selenium, Se | 24.50 µg | 33.075 µg | 28.420 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 16.00 µg | 21.600 µg | 18.560 µg |
| Vitamin B-12 | 0.42 µg | 0.567 µg | 0.487 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg | 0.257 mg | 0.220 mg |
| Retinol | 16.00 µg | 21.600 µg | 18.560 µg |
| Thiamin | 0.09 mg | 0.117 mg | 0.101 mg |
| Vitamin D3 (cholecalciferol) | 0.20 µg | 0.270 µg | 0.232 µg |
| Vitamin D | 7.00 IU | 9.450 IU | 8.120 IU |
| Pantothenic acid | 1.23 mg | 1.656 mg | 1.423 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.41 mg | 0.553 mg | 0.476 mg |
| Tocopherol, gamma | 0.09 mg | 0.121 mg | 0.104 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 5.77 mg | 7.789 mg | 6.693 mg |
| Folate, total | 4.00 µg | 5.400 µg | 4.640 µg |
| Riboflavin | 0.17 mg | 0.223 mg | 0.191 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 17.00 µg | 22.950 µg | 19.720 µg |
| Vitamin D (D2 + D3) | 0.20 µg | 0.270 µg | 0.232 µg |
| Vitamin A, IU | 55.00 IU | 74.250 IU | 63.800 IU |
| Lipids |
| 8:0 | 0.00 g | 0.003 g | 0.002 g |
| 12:0 | 0.01 g | 0.011 g | 0.009 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.03 g | 0.034 g | 0.029 g |
| 18:2 t not further defined | 0.03 g | 0.034 g | 0.029 g |
| 20:2 n-6 c,c | 0.02 g | 0.023 g | 0.020 g |
| 18:2 n-6 c,c | 2.59 g | 3.492 g | 3.001 g |
| 20:3 n-6 | 0.03 g | 0.039 g | 0.034 g |
| Fatty acids, total saturated | 4.09 g | 5.516 g | 4.740 g |
| 20:3 undifferentiated | 0.03 g | 0.041 g | 0.035 g |
| 22:0 | 0.01 g | 0.015 g | 0.013 g |
| 18:1 c | 5.18 g | 6.988 g | 6.004 g |
| 16:1 t | 0.01 g | 0.009 g | 0.008 g |
| 22:1 t | 0.00 g | 0.000 g | 0.000 g |
| 22:4 | 0.02 g | 0.028 g | 0.024 g |
| 16:0 | 3.17 g | 4.279 g | 3.677 g |
| 17:0 | 0.02 g | 0.022 g | 0.019 g |
| 20:3 n-3 | 0.00 g | 0.001 g | 0.001 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.016 g | 0.014 g |
| 22:1 c | 0.00 g | 0.003 g | 0.002 g |
| 24:1 c | 0.00 g | 0.004 g | 0.003 g |
| 14:0 | 0.08 g | 0.111 g | 0.095 g |
| 18:2 CLAs | 0.02 g | 0.023 g | 0.020 g |
| 10:0 | 0.00 g | 0.001 g | 0.001 g |
| 18:1 t | 0.05 g | 0.065 g | 0.056 g |
| 20:0 | 0.01 g | 0.012 g | 0.010 g |
| Fatty acids, total trans-monoenoic | 0.06 g | 0.074 g | 0.064 g |
| 16:1 c | 0.92 g | 1.235 g | 1.061 g |
| 24:0 | 0.00 g | 0.001 g | 0.001 g |
| 18:0 | 0.77 g | 1.044 g | 0.897 g |
| 17:1 | 0.01 g | 0.018 g | 0.015 g |
| 4:0 | 0.00 g | 0.001 g | 0.001 g |
| 18:3 n-3 c,c,c (ALA) | 0.12 g | 0.159 g | 0.137 g |
| 15:0 | 0.01 g | 0.015 g | 0.013 g |
| 6:0 | 0.00 g | 0.001 g | 0.001 g |
| Fatty acids, total monounsaturated | 6.26 g | 8.455 g | 7.265 g |
| 14:1 | 0.03 g | 0.041 g | 0.035 g |
| 16:1 undifferentiated | 0.92 g | 1.245 g | 1.070 g |
| 18:1 undifferentiated | 5.22 g | 7.052 g | 6.060 g |
| 20:1 | 0.07 g | 0.095 g | 0.081 g |
| 22:1 undifferentiated | 0.00 g | 0.003 g | 0.002 g |
| Fatty acids, total polyunsaturated | 2.94 g | 3.969 g | 3.410 g |
| 18:4 | 0.00 g | 0.003 g | 0.002 g |
| 18:3 undifferentiated | 0.13 g | 0.176 g | 0.151 g |
| 18:2 undifferentiated | 2.63 g | 3.550 g | 3.051 g |
| 20:4 undifferentiated | 0.09 g | 0.121 g | 0.104 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.008 g | 0.007 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.012 g | 0.010 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.007 g | 0.006 g |
| Cholesterol | 135.00 mg | 182.250 mg | 156.600 mg |
| Amino Acids |
| Histidine | 0.65 g | 0.873 g | 0.751 g |
| Proline | 1.02 g | 1.378 g | 1.184 g |
| Leucine | 1.84 g | 2.480 g | 2.131 g |
| Arginine | 1.58 g | 2.138 g | 1.837 g |
| Glutamic acid | 3.57 g | 4.818 g | 4.140 g |
| Glycine | 1.29 g | 1.740 g | 1.495 g |
| Threonine | 1.02 g | 1.381 g | 1.187 g |
| Tyrosine | 0.81 g | 1.091 g | 0.937 g |
| Lysine | 2.02 g | 2.730 g | 2.346 g |
| Aspartic acid | 2.15 g | 2.907 g | 2.497 g |
| Phenylalanine | 0.88 g | 1.181 g | 1.015 g |
| Alanine | 1.38 g | 1.866 g | 1.603 g |
| Valine | 1.06 g | 1.431 g | 1.230 g |
| Cystine | 0.25 g | 0.343 g | 0.295 g |
| Isoleucine | 1.02 g | 1.380 g | 1.186 g |
| Methionine | 0.61 g | 0.826 g | 0.710 g |
| Tryptophan | 0.24 g | 0.319 g | 0.274 g |
| Serine | 0.93 g | 1.256 g | 1.079 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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