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Food Nutrients
All Food Categories | Poultry Products
Chicken, stewing, dark meat, meat only, cooked, stewed
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, chopped or diced 140.00 g | 1.000 unit (yield from 1 lb ready-to-cook chicken) 73.00 g |
| Proximates |
| Energy | 258.00 kcal | 361.200 kcal | 188.340 kcal |
| Protein | 28.14 g | 39.396 g | 20.542 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 15.28 g | 21.392 g | 11.154 g |
| Energy | 1079.00 kJ | 1510.600 kJ | 787.670 kJ |
| Water | 55.09 g | 77.126 g | 40.216 g |
| Ash | 1.49 g | 2.086 g | 1.088 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 95.00 mg | 133.000 mg | 69.350 mg |
| Magnesium, Mg | 22.00 mg | 30.800 mg | 16.060 mg |
| Copper, Cu | 0.14 mg | 0.202 mg | 0.105 mg |
| Potassium, K | 204.00 mg | 285.600 mg | 148.920 mg |
| Zinc, Zn | 3.12 mg | 4.368 mg | 2.278 mg |
| Manganese, Mn | 0.02 mg | 0.032 mg | 0.017 mg |
| Iron, Fe | 1.64 mg | 2.296 mg | 1.197 mg |
| Phosphorus, P | 187.00 mg | 261.800 mg | 136.510 mg |
| Calcium, Ca | 12.00 mg | 16.800 mg | 8.760 mg |
| Selenium, Se | 21.80 µg | 30.520 µg | 15.914 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 44.00 µg | 61.600 µg | 32.120 µg |
| Vitamin B-12 | 0.25 µg | 0.350 µg | 0.182 µg |
| Retinol | 44.00 µg | 61.600 µg | 32.120 µg |
| Thiamin | 0.13 mg | 0.179 mg | 0.093 mg |
| Pantothenic acid | 1.01 mg | 1.414 mg | 0.737 mg |
| Vitamin B-6 | 0.24 mg | 0.336 mg | 0.175 mg |
| Niacin | 4.56 mg | 6.378 mg | 3.326 mg |
| Folate, total | 8.00 µg | 11.200 µg | 5.840 µg |
| Riboflavin | 0.35 mg | 0.486 mg | 0.253 mg |
| Vitamin A, IU | 145.00 IU | 203.000 IU | 105.850 IU |
| Lipids |
| 12:0 | 0.06 g | 0.084 g | 0.044 g |
| Fatty acids, total saturated | 4.07 g | 5.698 g | 2.971 g |
| 16:0 | 2.78 g | 3.892 g | 2.029 g |
| 14:0 | 0.10 g | 0.140 g | 0.073 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.00 g | 1.400 g | 0.730 g |
| Fatty acids, total monounsaturated | 5.24 g | 7.336 g | 3.825 g |
| 16:1 undifferentiated | 0.73 g | 1.022 g | 0.533 g |
| 18:1 undifferentiated | 4.37 g | 6.118 g | 3.190 g |
| 20:1 | 0.06 g | 0.084 g | 0.044 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.65 g | 5.110 g | 2.664 g |
| 18:3 undifferentiated | 0.13 g | 0.182 g | 0.095 g |
| 18:2 undifferentiated | 2.93 g | 4.102 g | 2.139 g |
| 20:4 undifferentiated | 0.28 g | 0.392 g | 0.204 g |
| 20:5 n-3 (EPA) | 0.03 g | 0.042 g | 0.022 g |
| 22:5 n-3 (DPA) | 0.06 g | 0.084 g | 0.044 g |
| 22:6 n-3 (DHA) | 0.11 g | 0.154 g | 0.080 g |
| Cholesterol | 95.00 mg | 133.000 mg | 69.350 mg |
| Amino Acids |
| Histidine | 0.87 g | 1.224 g | 0.638 g |
| Proline | 1.16 g | 1.620 g | 0.845 g |
| Leucine | 2.11 g | 2.957 g | 1.542 g |
| Arginine | 1.70 g | 2.377 g | 1.240 g |
| Glutamic acid | 4.21 g | 5.901 g | 3.077 g |
| Glycine | 1.38 g | 1.935 g | 1.009 g |
| Threonine | 1.19 g | 1.665 g | 0.868 g |
| Tyrosine | 0.95 g | 1.330 g | 0.693 g |
| Lysine | 2.39 g | 3.347 g | 1.745 g |
| Aspartic acid | 2.51 g | 3.511 g | 1.831 g |
| Phenylalanine | 1.12 g | 1.564 g | 0.815 g |
| Alanine | 1.54 g | 2.150 g | 1.121 g |
| Valine | 1.40 g | 1.954 g | 1.019 g |
| Cystine | 0.36 g | 0.504 g | 0.263 g |
| Isoleucine | 1.49 g | 2.080 g | 1.085 g |
| Methionine | 0.78 g | 1.091 g | 0.569 g |
| Tryptophan | 0.33 g | 0.461 g | 0.240 g |
| Serine | 0.97 g | 1.355 g | 0.707 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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