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Food Nutrients All Food Categories | Poultry Products

Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning

Nutrient	Value per 100 grams of edible portion	1.000 oz 28.35 g
Proximates
Energy	406.00 kcal	115.101 kcal
Galactose	0.00 g	0.000 g
Protein	17.66 g	5.007 g
Fiber, total dietary	0.00 g	0.000 g
Glucose (dextrose)	0.00 g	0.000 g
Total lipid (fat)	37.24 g	10.558 g
Energy	1698.00 kJ	481.383 kJ
Caffeine	0.00 mg	0.000 mg
Fructose	0.00 g	0.000 g
Starch	0.00 g	0.000 g
Water	43.76 g	12.406 g
Ash	1.70 g	0.482 g
Theobromine	0.00 mg	0.000 mg
Maltose	0.00 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g
Sucrose	0.11 g	0.031 g
Carbohydrate, by difference	0.00 g	0.000 g
Sugars, total	0.11 g	0.031 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	381.00 mg	108.014 mg
Magnesium, Mg	26.00 mg	7.371 mg
Copper, Cu	0.04 mg	0.013 mg
Potassium, K	245.00 mg	69.457 mg
Zinc, Zn	1.03 mg	0.292 mg
Manganese, Mn	0.03 mg	0.008 mg
Iron, Fe	0.98 mg	0.278 mg
Phosphorus, P	248.00 mg	70.308 mg
Calcium, Ca	25.00 mg	7.088 mg
Selenium, Se	18.50 µg	5.245 µg
Vitamins
Tocopherol, delta	0.01 mg	0.003 mg
Lycopene	0.00 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	56.00 µg	15.876 µg
Vitamin B-12	0.59 µg	0.167 µg
Vitamin E (alpha-tocopherol)	0.36 mg	0.102 mg
Retinol	56.00 µg	15.876 µg
Thiamin	0.04 mg	0.010 mg
Pantothenic acid	1.20 mg	0.340 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.14 mg	0.039 mg
Tocopherol, gamma	0.20 mg	0.057 mg
Tocopherol, beta	0.00 mg	0.000 mg
Niacin	5.74 mg	1.626 mg
Folate, total	11.00 µg	3.119 µg
Riboflavin	0.12 mg	0.034 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin A, IU	186.00 IU	52.731 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.001 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.14 g	0.039 g
20:2 n-6 c,c	0.04 g	0.011 g
18:2 n-6 c,c	4.89 g	1.387 g
Fatty acids, total saturated	9.99 g	2.833 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.00 g	0.000 g
18:1 c	13.55 g	3.842 g
16:0	8.01 g	2.271 g
18:2 t,t	0.14 g	0.039 g
17:0	0.01 g	0.004 g
18:3 n-6 c,c,c	0.06 g	0.018 g
22:1 c	0.00 g	0.000 g
14:0	0.20 g	0.058 g
10:0	0.00 g	0.000 g
18:1 t	0.32 g	0.090 g
20:0	0.00 g	0.000 g
Fatty acids, total trans-monoenoic	0.32 g	0.090 g
24:0	0.00 g	0.000 g
18:0	1.71 g	0.485 g
17:1	0.00 g	0.000 g
4:0	0.00 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.23 g	0.066 g
15:0	0.05 g	0.014 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	16.79 g	4.761 g
14:1	0.04 g	0.012 g
16:1 undifferentiated	2.78 g	0.789 g
18:1 undifferentiated	13.87 g	3.932 g
20:1	0.10 g	0.028 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	5.42 g	1.537 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.29 g	0.084 g
18:2 undifferentiated	5.03 g	1.426 g
20:4 undifferentiated	0.06 g	0.017 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	141.00 mg	39.974 mg
Amino Acids
Histidine	0.67 g	0.191 g
Proline	1.65 g	0.469 g
Leucine	1.09 g	0.308 g
Arginine	1.07 g	0.303 g
Glutamic acid	2.18 g	0.618 g
Glycine	2.10 g	0.594 g
Threonine	0.44 g	0.124 g
Tyrosine	0.36 g	0.102 g
Lysine	1.14 g	0.323 g
Aspartic acid	1.35 g	0.384 g
Phenylalanine	0.39 g	0.110 g
Alanine	1.23 g	0.348 g
Valine	0.64 g	0.181 g
Cystine	0.19 g	0.053 g
Isoleucine	0.54 g	0.153 g
Methionine	0.56 g	0.157 g
Tryptophan	0.11 g	0.031 g
Serine	0.67 g	0.189 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.