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Food Nutrients All Food Categories | Poultry Products

Chicken, broiler, rotisserie, BBQ, skin

Nutrient	Value per 100 grams of edible portion	1.000 serving 85.00 g
Proximates
Energy	378.00 kcal	321.300 kcal
Galactose	0.00 g	0.000 g
Protein	15.19 g	12.911 g
Fiber, total dietary	0.00 g	0.000 g
Glucose (dextrose)	0.25 g	0.212 g
Total lipid (fat)	35.15 g	29.878 g
Energy	1583.00 kJ	1345.550 kJ
Caffeine	0.00 mg	0.000 mg
Fructose	0.23 g	0.196 g
Starch	0.00 g	0.000 g
Water	47.81 g	40.639 g
Ash	1.52 g	1.292 g
Theobromine	0.00 mg	0.000 mg
Maltose	0.00 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g
Sucrose	0.22 g	0.187 g
Carbohydrate, by difference	0.32 g	0.272 g
Sugars, total	0.70 g	0.595 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	335.00 mg	284.750 mg
Magnesium, Mg	22.00 mg	18.700 mg
Copper, Cu	0.04 mg	0.037 mg
Potassium, K	223.00 mg	189.550 mg
Zinc, Zn	0.76 mg	0.646 mg
Manganese, Mn	0.03 mg	0.023 mg
Iron, Fe	0.86 mg	0.731 mg
Phosphorus, P	230.00 mg	195.500 mg
Calcium, Ca	34.00 mg	28.900 mg
Selenium, Se	16.60 µg	14.110 µg
Vitamins
Lycopene	0.00 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	51.00 µg	43.350 µg
Vitamin B-12	0.55 µg	0.468 µg
Vitamin E (alpha-tocopherol)	0.33 mg	0.281 mg
Retinol	51.00 µg	43.350 µg
Thiamin	0.05 mg	0.046 mg
Vitamin D	0.00 IU	0.000 IU
Pantothenic acid	0.86 mg	0.728 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.26 mg	0.220 mg
Niacin	7.08 mg	6.020 mg
Folate, total	9.00 µg	7.650 µg
Riboflavin	0.20 mg	0.169 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg
Vitamin A, IU	171.00 IU	145.350 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
Fatty acids, total trans-polyenoic	0.11 g	0.093 g
20:2 n-6 c,c	0.06 g	0.051 g
18:2 n-6 c,c	3.63 g	3.085 g
Fatty acids, total saturated	9.33 g	7.933 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.00 g	0.000 g
18:1 c	11.70 g	9.943 g
16:0	7.48 g	6.355 g
18:2 t,t	0.11 g	0.093 g
17:0	0.03 g	0.022 g
18:3 n-6 c,c,c	0.04 g	0.031 g
22:1 c	0.00 g	0.000 g
14:0	0.19 g	0.160 g
10:0	0.00 g	0.000 g
18:1 t	0.33 g	0.279 g
20:0	0.00 g	0.000 g
Fatty acids, total trans-monoenoic	0.33 g	0.279 g
24:0	0.00 g	0.000 g
18:0	1.64 g	1.397 g
17:1	0.00 g	0.000 g
4:0	0.00 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.15 g	0.124 g
15:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	14.46 g	12.294 g
14:1	0.07 g	0.060 g
16:1 undifferentiated	2.28 g	1.941 g
18:1 undifferentiated	12.03 g	10.222 g
20:1	0.08 g	0.071 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	4.02 g	3.415 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.18 g	0.156 g
18:2 undifferentiated	3.74 g	3.178 g
20:4 undifferentiated	0.04 g	0.030 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	120.00 mg	102.000 mg
Amino Acids
Histidine	0.42 g	0.359 g
Proline	1.04 g	0.881 g
Leucine	0.68 g	0.579 g
Arginine	0.67 g	0.570 g
Glutamic acid	1.37 g	1.162 g
Glycine	1.31 g	1.116 g
Threonine	0.27 g	0.232 g
Tyrosine	0.23 g	0.191 g
Lysine	0.71 g	0.606 g
Aspartic acid	0.85 g	0.721 g
Phenylalanine	0.24 g	0.207 g
Alanine	0.77 g	0.653 g
Valine	0.40 g	0.341 g
Cystine	0.12 g	0.099 g
Isoleucine	0.34 g	0.287 g
Methionine	0.35 g	0.296 g
Tryptophan	0.07 g	0.060 g
Serine	0.42 g	0.355 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.