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Food Nutrients All Food Categories | Poultry Products

Chicken, broiler, rotisserie, BBQ, drumstick meat and skin

Nutrient	Value per 100 grams of edible portion	1.000 drumstick 71.00 g
Proximates
Energy	206.00 kcal	146.260 kcal
Galactose	0.00 g	0.000 g
Protein	25.65 g	18.211 g
Fiber, total dietary	0.00 g	0.000 g
Glucose (dextrose)	0.04 g	0.028 g
Total lipid (fat)	11.46 g	8.137 g
Energy	861.00 kJ	611.310 kJ
Caffeine	0.00 mg	0.000 mg
Fructose	0.04 g	0.028 g
Starch	0.00 g	0.000 g
Water	61.42 g	43.608 g
Ash	1.75 g	1.242 g
Theobromine	0.00 mg	0.000 mg
Maltose	0.00 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g
Sucrose	0.04 g	0.028 g
Carbohydrate, by difference	0.05 g	0.036 g
Sugars, total	0.12 g	0.085 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	392.00 mg	278.320 mg
Magnesium, Mg	23.00 mg	16.330 mg
Copper, Cu	0.08 mg	0.058 mg
Potassium, K	279.00 mg	198.090 mg
Zinc, Zn	2.52 mg	1.789 mg
Manganese, Mn	0.00 mg	0.003 mg
Iron, Fe	1.02 mg	0.724 mg
Phosphorus, P	245.00 mg	173.950 mg
Calcium, Ca	22.00 mg	15.620 mg
Selenium, Se	25.70 µg	18.247 µg
Vitamins
Tocopherol, delta	0.01 mg	0.007 mg
Lycopene	0.00 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	17.00 µg	12.070 µg
Vitamin B-12	0.49 µg	0.348 µg
Vitamin E (alpha-tocopherol)	0.51 mg	0.362 mg
Retinol	17.00 µg	12.070 µg
Thiamin	0.06 mg	0.045 mg
Vitamin D	0.00 IU	0.000 IU
Pantothenic acid	0.14 mg	0.101 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.20 mg	0.139 mg
Tocopherol, gamma	0.12 mg	0.085 mg
Tocopherol, beta	0.00 mg	0.000 mg
Niacin	5.97 mg	4.236 mg
Folate, total	9.00 µg	6.390 µg
Riboflavin	0.22 mg	0.159 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg
Vitamin A, IU	56.00 IU	39.760 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
20:2 n-6 c,c	0.01 g	0.007 g
Fatty acids, total saturated	2.85 g	2.027 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.00 g	0.000 g
16:0	2.29 g	1.625 g
17:0	0.00 g	0.003 g
14:0	0.06 g	0.041 g
10:0	0.00 g	0.000 g
20:0	0.00 g	0.000 g
24:0	0.00 g	0.000 g
18:0	0.50 g	0.358 g
17:1	0.00 g	0.000 g
4:0	0.00 g	0.000 g
15:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	4.75 g	3.373 g
14:1	0.01 g	0.009 g
16:1 undifferentiated	0.80 g	0.568 g
18:1 undifferentiated	3.91 g	2.775 g
20:1	0.03 g	0.021 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	1.52 g	1.081 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.08 g	0.055 g
18:2 undifferentiated	1.40 g	0.993 g
20:4 undifferentiated	0.04 g	0.026 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	149.00 mg	105.790 mg
Amino Acids
Histidine	0.70 g	0.499 g
Proline	1.42 g	1.008 g
Leucine	1.94 g	1.378 g
Arginine	1.60 g	1.135 g
Glutamic acid	3.61 g	2.562 g
Glycine	1.31 g	0.929 g
Threonine	0.80 g	0.567 g
Tyrosine	0.76 g	0.537 g
Lysine	2.22 g	1.575 g
Aspartic acid	2.21 g	1.573 g
Phenylalanine	0.89 g	0.632 g
Alanine	1.36 g	0.967 g
Valine	1.16 g	0.823 g
Cystine	0.25 g	0.178 g
Isoleucine	1.05 g	0.743 g
Methionine	0.70 g	0.498 g
Tryptophan	0.23 g	0.163 g
Serine	1.10 g	0.780 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.