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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, cream of celery, canned, condensed

Nutrient	Value per 100 grams of edible portion	0.500 cup 126.00 g	1.000 can (10.75 oz) 305.00 g
Proximates
Energy	72.00 kcal	90.720 kcal	219.600 kcal
Protein	1.32 g	1.663 g	4.026 g
Fiber, total dietary	0.60 g	0.756 g	1.830 g
Total lipid (fat)	4.46 g	5.620 g	13.603 g
Energy	301.00 kJ	379.260 kJ	918.050 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	84.96 g	107.050 g	259.128 g
Ash	2.23 g	2.810 g	6.801 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	7.03 g	8.858 g	21.442 g
Sugars, total	1.35 g	1.701 g	4.117 g
Minerals
Sodium, Na	516.00 mg	650.160 mg	1573.800 mg
Magnesium, Mg	5.00 mg	6.300 mg	15.250 mg
Copper, Cu	0.11 mg	0.142 mg	0.345 mg
Potassium, K	98.00 mg	123.480 mg	298.900 mg
Zinc, Zn	0.12 mg	0.151 mg	0.366 mg
Manganese, Mn	0.20 mg	0.252 mg	0.610 mg
Iron, Fe	0.50 mg	0.630 mg	1.525 mg
Phosphorus, P	30.00 mg	37.800 mg	91.500 mg
Calcium, Ca	32.00 mg	40.320 mg	97.600 mg
Selenium, Se	1.80 µg	2.268 µg	5.490 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	151.00 µg	190.260 µg	460.550 µg
Vitamin C, total ascorbic acid	0.20 mg	0.252 mg	0.610 mg
Vitamin A, RAE	22.00 µg	27.720 µg	67.100 µg
Vitamin B-12	0.04 µg	0.050 µg	0.122 µg
Vitamin E (alpha-tocopherol)	1.39 mg	1.751 mg	4.239 mg
Retinol	9.00 µg	11.340 µg	27.450 µg
Thiamin	0.02 mg	0.029 mg	0.070 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.92 mg	1.159 mg	2.806 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.01 mg	0.013 mg	0.031 mg
Niacin	0.27 mg	0.334 mg	0.808 mg
Folate, total	2.00 µg	2.520 µg	6.100 µg
Riboflavin	0.04 mg	0.049 mg	0.119 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	155.00 µg	195.300 µg	472.750 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	282.00 IU	355.320 IU	860.100 IU
Lipids
8:0	0.02 g	0.025 g	0.061 g
12:0	0.04 g	0.050 g	0.122 g
Fatty acids, total saturated	1.12 g	1.411 g	3.416 g
16:0	0.46 g	0.580 g	1.403 g
14:0	0.16 g	0.202 g	0.488 g
10:0	0.05 g	0.063 g	0.152 g
18:0	0.23 g	0.290 g	0.702 g
4:0	0.05 g	0.063 g	0.152 g
6:0	0.04 g	0.050 g	0.122 g
Fatty acids, total monounsaturated	1.03 g	1.298 g	3.142 g
16:1 undifferentiated	0.05 g	0.063 g	0.152 g
18:1 undifferentiated	0.95 g	1.197 g	2.897 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	2.00 g	2.520 g	6.100 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.06 g	0.076 g	0.183 g
18:2 undifferentiated	1.94 g	2.444 g	5.917 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	11.00 mg	13.860 mg	33.550 mg
Amino Acids
Histidine	0.03 g	0.039 g	0.095 g
Proline	0.11 g	0.139 g	0.335 g
Leucine	0.10 g	0.125 g	0.302 g
Arginine	0.05 g	0.059 g	0.143 g
Glutamic acid	0.31 g	0.386 g	0.933 g
Glycine	0.04 g	0.052 g	0.125 g
Threonine	0.05 g	0.059 g	0.143 g
Tyrosine	0.04 g	0.054 g	0.131 g
Lysine	0.06 g	0.074 g	0.180 g
Aspartic acid	0.09 g	0.116 g	0.281 g
Phenylalanine	0.06 g	0.078 g	0.189 g
Alanine	0.05 g	0.060 g	0.146 g
Valine	0.07 g	0.089 g	0.217 g
Cystine	0.01 g	0.019 g	0.046 g
Isoleucine	0.06 g	0.078 g	0.189 g
Methionine	0.02 g	0.030 g	0.073 g
Tryptophan	0.01 g	0.019 g	0.046 g
Serine	0.06 g	0.076 g	0.183 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.