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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, chicken vegetable, chunky, canned, ready-to-serve
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (8 fl oz) 240.00 g | 1.000 can (19 oz) 539.00 g |
| Proximates |
| Energy | 69.00 kcal | 165.600 kcal | 371.910 kcal |
| Protein | 5.13 g | 12.312 g | 27.651 g |
| Total lipid (fat) | 2.01 g | 4.824 g | 10.834 g |
| Energy | 290.00 kJ | 696.000 kJ | 1563.100 kJ |
| Water | 83.44 g | 200.256 g | 449.742 g |
| Ash | 1.54 g | 3.696 g | 8.301 g |
| Carbohydrate, by difference | 7.87 g | 18.888 g | 42.419 g |
| Minerals |
| Sodium, Na | 347.00 mg | 832.800 mg | 1870.330 mg |
| Magnesium, Mg | 4.00 mg | 9.600 mg | 21.560 mg |
| Copper, Cu | 0.10 mg | 0.240 mg | 0.539 mg |
| Potassium, K | 153.00 mg | 367.200 mg | 824.670 mg |
| Zinc, Zn | 0.90 mg | 2.160 mg | 4.851 mg |
| Manganese, Mn | 0.10 mg | 0.240 mg | 0.539 mg |
| Iron, Fe | 0.61 mg | 1.464 mg | 3.288 mg |
| Phosphorus, P | 44.00 mg | 105.600 mg | 237.160 mg |
| Calcium, Ca | 11.00 mg | 26.400 mg | 59.290 mg |
| Selenium, Se | 5.10 µg | 12.240 µg | 27.489 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 2.30 mg | 5.520 mg | 12.397 mg |
| Vitamin B-12 | 0.10 µg | 0.240 µg | 0.539 µg |
| Thiamin | 0.02 mg | 0.041 mg | 0.092 mg |
| Pantothenic acid | 0.14 mg | 0.336 mg | 0.755 mg |
| Vitamin B-6 | 0.04 mg | 0.096 mg | 0.216 mg |
| Niacin | 1.37 mg | 3.290 mg | 7.390 mg |
| Folate, total | 5.00 µg | 12.000 µg | 26.950 µg |
| Riboflavin | 0.07 mg | 0.166 mg | 0.372 mg |
| Vitamin A, IU | 2496.00 IU | 5990.400 IU | 13453.440 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.60 g | 1.440 g | 3.234 g |
| 16:0 | 0.44 g | 1.056 g | 2.372 g |
| 14:0 | 0.02 g | 0.048 g | 0.108 g |
| 18:0 | 0.12 g | 0.288 g | 0.647 g |
| Fatty acids, total monounsaturated | 0.90 g | 2.160 g | 4.851 g |
| 16:1 undifferentiated | 0.12 g | 0.288 g | 0.647 g |
| 18:1 undifferentiated | 0.75 g | 1.800 g | 4.043 g |
| 20:1 | 0.02 g | 0.048 g | 0.108 g |
| Fatty acids, total polyunsaturated | 0.42 g | 1.008 g | 2.264 g |
| 18:3 undifferentiated | 0.02 g | 0.048 g | 0.108 g |
| 18:2 undifferentiated | 0.39 g | 0.936 g | 2.102 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 7.00 mg | 16.800 mg | 37.730 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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