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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, minestrone, canned, chunky, ready-to-serve
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 240.00 g | 1.000 can (19 oz) 539.00 g |
| Proximates |
| Energy | 53.00 kcal | 127.200 kcal | 285.670 kcal |
| Protein | 2.13 g | 5.112 g | 11.481 g |
| Fiber, total dietary | 2.40 g | 5.760 g | 12.936 g |
| Total lipid (fat) | 1.17 g | 2.808 g | 6.306 g |
| Energy | 222.00 kJ | 532.800 kJ | 1196.580 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 86.72 g | 208.128 g | 467.421 g |
| Ash | 1.35 g | 3.240 g | 7.277 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 8.64 g | 20.736 g | 46.570 g |
| Sugars, total | 2.17 g | 5.208 g | 11.696 g |
| Minerals |
| Sodium, Na | 288.00 mg | 691.200 mg | 1552.320 mg |
| Magnesium, Mg | 6.00 mg | 14.400 mg | 32.340 mg |
| Copper, Cu | 0.10 mg | 0.240 mg | 0.539 mg |
| Potassium, K | 255.00 mg | 612.000 mg | 1374.450 mg |
| Zinc, Zn | 0.60 mg | 1.440 mg | 3.234 mg |
| Manganese, Mn | 0.30 mg | 0.720 mg | 1.617 mg |
| Iron, Fe | 0.74 mg | 1.776 mg | 3.989 mg |
| Phosphorus, P | 46.00 mg | 110.400 mg | 247.940 mg |
| Calcium, Ca | 25.00 mg | 60.000 mg | 134.750 mg |
| Selenium, Se | 2.20 µg | 5.280 µg | 11.858 µg |
| Vitamins |
| Lycopene | 5963.00 µg | 14311.200 µg | 32140.570 µg |
| Carotene, beta | 885.00 µg | 2124.000 µg | 4770.150 µg |
| Vitamin C, total ascorbic acid | 2.00 mg | 4.800 mg | 10.780 mg |
| Vitamin A, RAE | 89.00 µg | 213.600 µg | 479.710 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.67 mg | 1.608 mg | 3.611 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.055 mg | 0.124 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.30 mg | 0.720 mg | 1.617 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.10 mg | 0.240 mg | 0.539 mg |
| Niacin | 0.49 mg | 1.178 mg | 2.646 mg |
| Folate, total | 22.00 µg | 52.800 µg | 118.580 µg |
| Riboflavin | 0.05 mg | 0.118 mg | 0.264 mg |
| Carotene, alpha | 370.00 µg | 888.000 µg | 1994.300 µg |
| Lutein + zeaxanthin | 45.00 µg | 108.000 µg | 242.550 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 1783.00 IU | 4279.200 IU | 9610.370 IU |
| Lipids |
| 8:0 | 0.01 g | 0.024 g | 0.054 g |
| 12:0 | 0.03 g | 0.072 g | 0.162 g |
| Fatty acids, total saturated | 0.62 g | 1.488 g | 3.342 g |
| 16:0 | 0.27 g | 0.648 g | 1.455 g |
| 14:0 | 0.09 g | 0.216 g | 0.485 g |
| 10:0 | 0.02 g | 0.048 g | 0.108 g |
| 18:0 | 0.14 g | 0.336 g | 0.755 g |
| 4:0 | 0.03 g | 0.072 g | 0.162 g |
| 6:0 | 0.02 g | 0.048 g | 0.108 g |
| Fatty acids, total monounsaturated | 0.38 g | 0.912 g | 2.048 g |
| 16:1 undifferentiated | 0.02 g | 0.048 g | 0.108 g |
| 18:1 undifferentiated | 0.35 g | 0.840 g | 1.886 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.11 g | 0.264 g | 0.593 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.048 g | 0.108 g |
| 18:2 undifferentiated | 0.09 g | 0.216 g | 0.485 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 2.00 mg | 4.800 mg | 10.780 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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