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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, mushroom with beef stock, canned, condensed
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup (4 fl oz) 126.00 g | 1.000 can (10.75 oz) 305.00 g |
| Proximates |
| Energy | 68.00 kcal | 85.680 kcal | 207.400 kcal |
| Protein | 2.51 g | 3.163 g | 7.655 g |
| Fiber, total dietary | 0.10 g | 0.126 g | 0.305 g |
| Total lipid (fat) | 3.21 g | 4.045 g | 9.790 g |
| Energy | 285.00 kJ | 359.100 kJ | 869.250 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 84.60 g | 106.596 g | 258.030 g |
| Ash | 2.27 g | 2.860 g | 6.924 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 7.41 g | 9.337 g | 22.601 g |
| Sugars, total | 2.28 g | 2.873 g | 6.954 g |
| Minerals |
| Sodium, Na | 773.00 mg | 973.980 mg | 2357.650 mg |
| Magnesium, Mg | 7.00 mg | 8.820 mg | 21.350 mg |
| Copper, Cu | 0.20 mg | 0.252 mg | 0.610 mg |
| Potassium, K | 126.00 mg | 158.760 mg | 384.300 mg |
| Zinc, Zn | 1.10 mg | 1.386 mg | 3.355 mg |
| Manganese, Mn | 0.30 mg | 0.378 mg | 0.915 mg |
| Iron, Fe | 0.67 mg | 0.844 mg | 2.044 mg |
| Phosphorus, P | 29.00 mg | 36.540 mg | 88.450 mg |
| Calcium, Ca | 8.00 mg | 10.080 mg | 24.400 mg |
| Selenium, Se | 3.70 µg | 4.662 µg | 11.285 µg |
| Vitamins |
| Lycopene | 6632.00 µg | 8356.320 µg | 20227.600 µg |
| Carotene, beta | 100.00 µg | 126.000 µg | 305.000 µg |
| Vitamin C, total ascorbic acid | 0.80 mg | 1.008 mg | 2.440 mg |
| Vitamin A, RAE | 17.00 µg | 21.420 µg | 51.850 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.89 mg | 1.121 mg | 2.714 mg |
| Retinol | 8.00 µg | 10.080 µg | 24.400 µg |
| Thiamin | 0.03 mg | 0.035 mg | 0.085 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.19 mg | 0.239 mg | 0.580 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.03 mg | 0.038 mg | 0.091 mg |
| Niacin | 0.96 mg | 1.210 mg | 2.928 mg |
| Folate, total | 7.00 µg | 8.820 µg | 21.350 µg |
| Riboflavin | 0.08 mg | 0.096 mg | 0.232 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 194.00 IU | 244.440 IU | 591.700 IU |
| Lipids |
| 8:0 | 0.01 g | 0.013 g | 0.031 g |
| 12:0 | 0.03 g | 0.038 g | 0.091 g |
| Fatty acids, total saturated | 1.24 g | 1.562 g | 3.782 g |
| 16:0 | 0.65 g | 0.819 g | 1.982 g |
| 14:0 | 0.09 g | 0.113 g | 0.274 g |
| 10:0 | 0.02 g | 0.025 g | 0.061 g |
| 18:0 | 0.37 g | 0.466 g | 1.128 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.02 g | 0.025 g | 0.061 g |
| Fatty acids, total monounsaturated | 1.12 g | 1.411 g | 3.416 g |
| 16:1 undifferentiated | 0.07 g | 0.088 g | 0.214 g |
| 18:1 undifferentiated | 1.01 g | 1.273 g | 3.081 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.62 g | 0.781 g | 1.891 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.08 g | 0.101 g | 0.244 g |
| 18:2 undifferentiated | 0.54 g | 0.680 g | 1.647 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 6.00 mg | 7.560 mg | 18.300 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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