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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Gravy, turkey, dry
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 7.00 g |
| Proximates |
| Energy | 367.00 kcal | 25.690 kcal |
| Protein | 10.42 g | 0.729 g |
| Total lipid (fat) | 7.19 g | 0.503 g |
| Energy | 1536.00 kJ | 107.520 kJ |
| Water | 4.67 g | 0.327 g |
| Ash | 12.61 g | 0.883 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 65.12 g | 4.558 g |
| Minerals |
| Sodium, Na | 4392.00 mg | 307.440 mg |
| Magnesium, Mg | 44.00 mg | 3.080 mg |
| Copper, Cu | 0.13 mg | 0.009 mg |
| Potassium, K | 428.00 mg | 29.960 mg |
| Zinc, Zn | 1.26 mg | 0.088 mg |
| Manganese, Mn | 0.22 mg | 0.015 mg |
| Iron, Fe | 3.29 mg | 0.230 mg |
| Phosphorus, P | 254.00 mg | 17.780 mg |
| Calcium, Ca | 146.00 mg | 10.220 mg |
| Selenium, Se | 5.20 µg | 0.364 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.014 mg |
| Vitamin A, RAE | 8.00 µg | 0.560 µg |
| Vitamin B-12 | 0.58 µg | 0.041 µg |
| Retinol | 7.00 µg | 0.490 µg |
| Thiamin | 0.21 mg | 0.015 mg |
| Pantothenic acid | 1.01 mg | 0.071 mg |
| Vitamin B-6 | 0.20 mg | 0.014 mg |
| Niacin | 2.77 mg | 0.194 mg |
| Folate, total | 82.00 µg | 5.740 µg |
| Riboflavin | 0.45 mg | 0.032 mg |
| Vitamin A, IU | 35.00 IU | 2.450 IU |
| Lipids |
| 8:0 | 0.01 g | 0.000 g |
| 12:0 | 0.03 g | 0.002 g |
| Fatty acids, total saturated | 1.98 g | 0.138 g |
| 16:0 | 1.20 g | 0.084 g |
| 14:0 | 0.13 g | 0.009 g |
| 10:0 | 0.02 g | 0.001 g |
| 18:0 | 0.49 g | 0.035 g |
| 4:0 | 0.02 g | 0.001 g |
| 6:0 | 0.01 g | 0.001 g |
| Fatty acids, total monounsaturated | 2.58 g | 0.180 g |
| 16:1 undifferentiated | 0.17 g | 0.012 g |
| 18:1 undifferentiated | 2.33 g | 0.163 g |
| 20:1 | 0.03 g | 0.002 g |
| 22:1 undifferentiated | 0.02 g | 0.001 g |
| Fatty acids, total polyunsaturated | 2.20 g | 0.154 g |
| 18:4 | 0.01 g | 0.001 g |
| 18:3 undifferentiated | 0.21 g | 0.015 g |
| 18:2 undifferentiated | 1.97 g | 0.138 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 14.00 mg | 0.980 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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