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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Sauce, ready-to-serve, pepper, TABASCO

Nutrient	Value per 100 grams of edible portion	1.000 tsp 4.70 g	0.250 tsp 1.20 g
Proximates
Energy	12.00 kcal	0.564 kcal	0.144 kcal
Protein	1.29 g	0.061 g	0.015 g
Fiber, total dietary	0.60 g	0.028 g	0.007 g
Total lipid (fat)	0.76 g	0.036 g	0.009 g
Energy	50.00 kJ	2.350 kJ	0.600 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	95.17 g	4.473 g	1.142 g
Ash	1.98 g	0.093 g	0.024 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	0.80 g	0.038 g	0.010 g
Sugars, total	0.13 g	0.006 g	0.002 g
Minerals
Sodium, Na	633.00 mg	29.751 mg	7.596 mg
Magnesium, Mg	12.00 mg	0.564 mg	0.144 mg
Copper, Cu	0.07 mg	0.004 mg	0.001 mg
Potassium, K	128.00 mg	6.016 mg	1.536 mg
Zinc, Zn	0.16 mg	0.008 mg	0.002 mg
Manganese, Mn	0.11 mg	0.005 mg	0.001 mg
Iron, Fe	1.16 mg	0.055 mg	0.014 mg
Phosphorus, P	23.00 mg	1.081 mg	0.276 mg
Calcium, Ca	12.00 mg	0.564 mg	0.144 mg
Selenium, Se	0.50 µg	0.024 µg	0.006 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	919.00 µg	43.193 µg	11.028 µg
Vitamin C, total ascorbic acid	4.50 mg	0.212 mg	0.054 mg
Vitamin A, RAE	82.00 µg	3.854 µg	0.984 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.01 mg	0.000 mg	0.000 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.03 mg	0.002 mg	0.000 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.11 mg	0.005 mg	0.001 mg
Cryptoxanthin, beta	68.00 µg	3.196 µg	0.816 µg
Vitamin B-6	0.15 mg	0.007 mg	0.002 mg
Niacin	0.18 mg	0.008 mg	0.002 mg
Folate, total	1.00 µg	0.047 µg	0.012 µg
Riboflavin	0.08 mg	0.004 mg	0.001 mg
Carotene, alpha	62.00 µg	2.914 µg	0.744 µg
Lutein + zeaxanthin	10.00 µg	0.470 µg	0.120 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	1640.00 IU	77.080 IU	19.680 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.11 g	0.005 g	0.001 g
16:0	0.09 g	0.004 g	0.001 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.01 g	0.001 g	0.000 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.06 g	0.003 g	0.001 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	0.06 g	0.003 g	0.001 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.40 g	0.019 g	0.005 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.00 g	0.000 g	0.000 g
18:2 undifferentiated	0.40 g	0.019 g	0.005 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.03 g	0.001 g	0.000 g
Proline	0.06 g	0.003 g	0.001 g
Leucine	0.07 g	0.003 g	0.001 g
Arginine	0.06 g	0.003 g	0.001 g
Glutamic acid	0.17 g	0.008 g	0.002 g
Glycine	0.05 g	0.002 g	0.001 g
Threonine	0.05 g	0.002 g	0.001 g
Tyrosine	0.03 g	0.001 g	0.000 g
Lysine	0.06 g	0.003 g	0.001 g
Aspartic acid	0.18 g	0.009 g	0.002 g
Phenylalanine	0.04 g	0.002 g	0.000 g
Alanine	0.05 g	0.002 g	0.001 g
Valine	0.06 g	0.003 g	0.001 g
Cystine	0.03 g	0.001 g	0.000 g
Isoleucine	0.04 g	0.002 g	0.001 g
Methionine	0.02 g	0.001 g	0.000 g
Tryptophan	0.02 g	0.001 g	0.000 g
Serine	0.05 g	0.002 g	0.001 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.