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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
CAMPBELL'S Red and White, Tomato Soup, condensed
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 148.00 g | 1.000 can 294.00 g |
| Proximates |
| Energy | 71.00 kcal | 105.080 kcal | 208.740 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 1.46 g | 2.161 g | 4.292 g |
| Fiber, total dietary | 1.10 g | 1.628 g | 3.234 g |
| Glucose (dextrose) | 3.55 g | 5.254 g | 10.437 g |
| Total lipid (fat) | 0.44 g | 0.651 g | 1.294 g |
| Energy | 296.00 kJ | 438.080 kJ | 870.240 kJ |
| Fructose | 4.67 g | 6.912 g | 13.730 g |
| Starch | 4.00 g | 5.920 g | 11.760 g |
| Water | 80.79 g | 119.569 g | 237.523 g |
| Ash | 2.09 g | 3.093 g | 6.145 g |
| Maltose | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 15.22 g | 22.526 g | 44.747 g |
| Sugars, total | 8.23 g | 12.180 g | 24.196 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 377.00 mg | 557.960 mg | 1108.380 mg |
| Magnesium, Mg | 14.00 mg | 20.720 mg | 41.160 mg |
| Copper, Cu | 0.05 mg | 0.074 mg | 0.147 mg |
| Potassium, K | 562.00 mg | 831.760 mg | 1652.280 mg |
| Zinc, Zn | 0.18 mg | 0.266 mg | 0.529 mg |
| Manganese, Mn | 0.14 mg | 0.204 mg | 0.406 mg |
| Iron, Fe | 0.59 mg | 0.873 mg | 1.735 mg |
| Phosphorus, P | 31.00 mg | 45.880 mg | 91.140 mg |
| Calcium, Ca | 13.00 mg | 19.240 mg | 38.220 mg |
| Selenium, Se | 3.00 µg | 4.440 µg | 8.820 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 4.80 mg | 7.104 mg | 14.112 mg |
| Thiamin | 0.04 mg | 0.062 mg | 0.123 mg |
| Niacin | 0.86 mg | 1.270 mg | 2.523 mg |
| Riboflavin | 0.01 mg | 0.022 mg | 0.044 mg |
| Vitamin A, IU | 323.00 IU | 478.040 IU | 949.620 IU |
| Lipids |
| Fatty acids, total saturated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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